Fatty acid profiles of virgin olive oils from the five olive-growing zones of extremadura (Spain)

JAOCS, Journal of the American Oil Chemists' Society

Volumn 91, Issue 11, 2014, Pages 1921-1929

  Martínez, Manuel ^a   Fuentes, Manuel ^b   Franco, Nieves ^b   Sánchez, Jacinto ^b   De Miguel, Concepción ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

^b Technological Agri food Institute (INTAEX)   (Spain)

Author keywords

Characterization; Discriminant analysis; Fatty acids; Olive growing areas; Virgin olive oil

Indexed keywords

FATTY ACIDS; OLIVE OIL;

CHARACTERIZATION; CLASSIFIEDS; CONFIDENCE LEVELS; FATTY ACID COMPOSITION; FATTY ACID CONTENTS; FATTY ACIDS PROFILES; INDEPENDENT VARIABLES; OLIVE-GROWING; OLIVE-GROWING AREA; VIRGIN OLIVE OIL;

DISCRIMINANT ANALYSIS;

CERES;

EID: 85027944843     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/s11746-014-2528-9     Document Type: Article

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