Quantitative detection of adulterated olive oil by Raman spectroscopy and chemometrics

Journal of Raman Spectroscopy

Volumn 42, Issue 9, 2011, Pages 1784-1788

  Zhang, Xiao Fang ^a   Zou, Ming Qiang ^a   Qi, Xiao Hua ^a   Liu, Feng ^a   Zhang, Cheng ^a   Yin, Feng ^a  

^a CHINESE ACADEMY OF INSPECTION AND QUARANTINE   (China)

Author keywords

adulterated; chemometrics; olive oil; quantitative; Raman spectroscopy

Indexed keywords

CHEMICAL DETECTION; OILSEEDS; OLIVE OIL; QUALITY CONTROL; RAMAN SCATTERING; SOYBEAN OIL; SPECTRUM ANALYSIS; SUNFLOWER OIL; SUPPORT VECTOR MACHINES;

ADULTERATED; CHEMICAL COMPOSITIONS; CHEMOMETRICES; CORN OIL; EXTERNAL STANDARDS; EXTRA-VIRGIN OLIVE OIL; OIL SAMPLES; QUANTITATIVE; QUANTITATIVE DETECTION; VIBRATIONAL BANDS;

RAMAN SPECTROSCOPY;

EID: 80052963860     PISSN: 03770486     EISSN: 10974555     Source Type: Journal    
DOI: 10.1002/jrs.2933     Document Type: Article

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