A rapid method to determine sterol, erythrodiol, and uvaol concentrations in olive oil

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 19, 2013, Pages 4506-4513

  Mathison, Brian ^a   Holstege, Dirk ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

erythrodiol; extra virgin olive oil; olive oil; phytosterols; solid phase extraction; Sterols; uvaol

Indexed keywords

ERYTHRODIOL; EXTRA VIRGIN OLIVE OIL; PHYTOSTEROLS; SOLID-PHASE EXTRACTION; STEROLS; UVAOL;

EXTRACTION; OLIVE OIL; PHASE SEPARATION;

ALCOHOLS;

DRUG DERIVATIVE; ERYTHRODIOL; OLEANOLIC ACID; OLIVE OIL; SILICON DIOXIDE; STEROL; TRITERPENE; UVAOL; VEGETABLE OIL;

ARTICLE; METHODOLOGY; SOLID PHASE EXTRACTION;

OLEANOLIC ACID; PLANT OILS; SILICON DIOXIDE; SOLID PHASE EXTRACTION; STEROLS; TRITERPENES;

EID: 84877787197     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400254k     Document Type: Article

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