PCR-CE-SSCP applied to detect cheap oil blended in olive oil

European Food Research and Technology

Volumn 233, Issue 2, 2011, Pages 313-324

  Wu, Yajun ^a   Zhang, Hailiang ^a,b   Han, Jianxun ^a   wang, Bin ^a   Wang, Wei ^a   Ju, Xingrong ^b   Chen, Ying ^a  

^a CHINESE ACADEMY OF INSPECTION AND QUARANTINE   (China)

^b NANJING UNIVERSITY OF FINANCE AND ECONOMICS   (China)

Author keywords

Detect; Olive oil; Other oil; PCR CE SSCP

Indexed keywords

AMPLICONS; DETECT; METHOD DETECTION LIMITS; OLIVE OIL; OLIVE OIL ADULTERATION; OTHER OIL; PCR-CE-SSCP; SOYBEAN OIL;

POLYMERASE CHAIN REACTION; VEGETABLE OILS;

PETROLEUM REFINING;

GLYCINE MAX;

EID: 79960598054     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1520-y     Document Type: Article

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