Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools

Talanta

Volumn 85, Issue 1, 2011, Pages 177-182

  De La Mata Espinosa, P ^a   Bosque Sendra, J M ^a   Bro, R ^b   Cuadros Rodriguez L ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

HPLC; iPLS; Olive oil; PLS; Quantification; TAG

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; COMPUTER AIDED DESIGN; GLYCEROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEAST SQUARES APPROXIMATIONS;

CHARGED AEROSOL DETECTORS; CHROMATOGRAPHIC FINGERPRINTS; EDIBLE VEGETABLE OIL; HPLC; IPLS; PARTIAL LEAST-SQUARES REGRESSION; QUANTIFICATION; VEGETABLE OIL BLENDS;

OLIVE OIL;

EID: 79958159738     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2011.03.049     Document Type: Article

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