High-performance liquid chromatographic analysis of chlorophylls, pheophytins and carotenoids in virgin olive oils: Chemometric approach to variety classification

Journal of Chromatography A

Volumn 1046, Issue 1-2, 2004, Pages 141-146

  Cichelli, Angelo ^a   Pertesana, Gian Pietro ^a  

^a UNIVERSITY OF CHIETI   (Italy)

Author keywords

Carotenoids; Chemometrics; Chlorophylls; Food analysis; Olive oil; Pheophytins; Pigments; Statistical analysis

Indexed keywords

CULTIVARS; FLUORESCENCE DETECTION; SOLID-PHASE EXTRACTION;

CHLOROPHYLL; EXTRACTION; FLUORESCENCE; STATISTICAL METHODS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CAROTENOID; CHLOROPHYLL; OLIVE OIL; PHEOPHYTIN;

ANALYTIC METHOD; CHEMOMETRICS; CONFERENCE PAPER; CULTIVAR; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MULTIVARIATE ANALYSIS; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SOLID PHASE EXTRACTION; STATISTICAL ANALYSIS;

CAROTENOIDS; CHLOROPHYLL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MASS SPECTROMETRY; PHEOPHYTINS; PLANT OILS; REPRODUCIBILITY OF RESULTS;

EID: 3843139377     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.06.093     Document Type: Conference Paper

References (19)

1. L. Di Giovacchino, M. Solinas, and M. Miccoli J. Am. Oil Chem. Soc. 71 1994 1189
2. L. Almela, J.A. Fernandez-Lopez, and M.J. Roca J. Chromatogr. A 870 2000 483
3. M. Rahmani, and A.S. Csallany J. Am. Oil Chem. Soc. 75 1998 837
4. B.H. Chen, and M.H. Liu Food Chem. 63 1998 207
5. A. Gossauer, and N. Engel Photochem. Photobiol. 32 1996 141
6. A. Serani, and D. Piacenti Riv. Ital. Sostanze Grasse 78 2001 459
7. M. Rahmani, and A.S. Csallany J. Am. Oil Chem. Soc. 9 1991 672
8. E. Psomiadou, and M. Tsimidou J. Agric. Food Chem. 46 1998 5132
9. M.I. Minguez-Mosquera, B. Gandul-Rojas, A. Montao-Asquerino, and J. Garrido-Fernandez J. Chromatogr. 585 1991 259
10. J. Oliver, and A. Palou J. Chromatogr. A 881 2000 543
11. A. Cert, W. Moreda, and M.C. Perez-Camino J. Chromatogr. A 881 2000 131
12. G. Sievers, and P.H. Hynninen J. Chromatogr. 134 1977 359
13. T. Watanabe, A. Hongu, and K. Honda Anal. Chem. 56 1984 251
14. M. Rimura, and D.B. Rodriguez-Amaya Food Chem. 78 2002 389
15. M.I. Minguez-Mosquera, and B. Gandul-Rojas J. Agric. Food Chem. 40 1992 60
16. E. Psomiadou, and M. Tsimidou J. Sci. Food Agric. 81 2001 640
17. B. Gandul-Rojas, and M.I. Minguez-Mosquera J. Sci. Food Agric. 72 1996 31
18. M.I. Minguez-Mosquera, B. Gandul-Rojas, J. Garrido-Fernandez, and L. Gallardo-Guerrero J. Am. Oil Chem. Soc. 67 1990 192
19. M.I. Minguez-Mosquera, and J. Garrido-Fernandez J. Agric. Food Chem. 37 1989 1