Visible Raman spectroscopy for the discrimination of olive oils from different vegetable oils and the detection of adulteration

Journal of Raman Spectroscopy

Volumn 40, Issue 9, 2009, Pages 1284-1289

  El Abassy, R M ^a   Donfack, P ^a   Materny, A ^a  

^a JACOBS UNIVERSITY BREMEN   (Germany)

Author keywords

Adulteration detection; Chemometrics; Olive oil; Raman spectroscopy; Vegetable oils

Indexed keywords

LEAST SQUARES APPROXIMATIONS; MEAN SQUARE ERROR; OLIVE OIL; PRINCIPAL COMPONENT ANALYSIS; RAMAN SCATTERING; REGRESSION ANALYSIS; SPECTRUM ANALYSIS; SUNFLOWER OIL; SURFACE SCATTERING; TRACE ANALYSIS;

ADULTERATION DETECTION; CHEMOMETRICES; DETECTION LIMITS; EXTRA-VIRGIN OLIVE OIL; PRINCIPAL-COMPONENT ANALYSIS; SPECTRAL VARIATION; TWO-COMPONENT; VIRGIN OLIVE OIL; VISIBLE RAMAN SPECTROSCOPY; VISIBLE SPECTRAL RANGE;

RAMAN SPECTROSCOPY;

EID: 70349799267     PISSN: 03770486     EISSN: 10974555     Source Type: Journal    
DOI: 10.1002/jrs.2279     Document Type: Article

References (45)

1. R. W. Owen, W. Mier, A. Giacosa, W. E. Hull, B. Spiegelhalder, H. Bartsch, Food Chem. Toxicol. 2000, 38, 647.
2. R. W. Owen, A. Giacosa, W. E. Hull, R. Haubner, G. Wurtele, B. Spiegelhalder, H. Bartsch, Lancet Oncol. 2000, 1, 107.
3. R. W. Owen, W. Mier, A. Giacosa, W. E. Hull, B. Spiegelhalder, H. Bartsch, Clin. Chem. 2000, 46, 976.
4. Comission Regulation EEC; No 2568/91, OJ No L 248, 1991, 5.9: 1.
5. International Olive Oil Council. Trade Standard Applying to Olive Oil and Olive-Pomace Oil, Madrid, Spain, 1999; COI/T.15/NC no. 2/Rev. 9.
6. R. Aparicio, P. McIntyre, Oils and Fats, in Food Authenticity:Issues and Methodologies (Ed.: M. Lees), Eurofins Scientific: France, 1998, pp. 231.
7. D. Firestone, J. L. Summers, R. J. Reina, W. S. Adams, J.Am.OilChem. Soc. 1985, 62, 1558.
8. D. Firestone, K. L. Carson, R. J. Reina, e-linkurlJ. Am./url /e-linkOil Chem. Soc. 1988, 65, 788.
9. M. Salivaras, A. R. Mccurdy, J. Am. Oil Chem. Soc. 1992, 69, 935.
10. A. Cert, W. Moreda, J. Chromatogr. A 1998, 823, 291.
11. R. Aparicio, R. Aparicio-Ruíz, J. Chromatogr. A 2000, 881, 93.
12. E. Graciani-Constante, M. L. Janer de Valle, T. Albi, A. Lanzon, Grasas Aceites 1989, 40, 39.
13. N. K. Andrikopoulos, I. G. Giannakis, V. Tzamtzis, J. Chromatogr. Sci. 2001,39,137.
14. T. Mavromoustakos, M. Zervou, E. Thedoropoulou, D. Panagiotopoulos, G. Bonas, M. Day, A. Helmis, Magn. Reson. Chem. 1997, 35, S3.
15. R. Sachhi, F. Adeo, L. Polillo, Magn. Reson. Chem. 1997, 35, S133.
16. G. Fragaki, A. Spyros, G. Siragakis, E. Salivaras, P. Dais, J. Agric. Food Chem. 2005, 53, 2810.
17. P. Hourant, V. Baeten, M. T. Morales, M. Meurens, Appl. Spectrosc. 2001,54,1168.
18. V. Baeten, R. Aparicio, N. A. Marigheto, R. H. Wilson, Olive oil analysis by infrared and Raman spectroscopy: methodologies and applications, in Handbook of Olive Oil: Analysis and Properties (Eds: J. L. Harwood, R. Aparicio), Chapman and Hall: London, 2000, pp. 207.
19. B. F. Ozen, L. Mauer, J. Agric. Food Chem. 2002, 50, 3898.
20. F. R. Van de Voort, J. Sedman, T. Russin, J. Lipid Sci. Technol. 2001, 103,815.
21. R. Aparicio, Authentication of Virgin Olive Oil by FT-MIR and FT-Raman Spectroscopy, Project FAIR CT1996-5053. The Commission of the European Communities, 1998.
22. V. Baeten, R. Aparicio, Olivae 1997, 12, 38.
23. N. A. Marigheto, E. K. Kemsley, M. Defernez, R. H. Wilson, title typejournalJ. Am. Oil Chem. Soc. 1998, 75, 987.
24. R. Aparicio, V. Baeten, Ocl-Ol. Corps. Gras. Lipid. 1998, 5, 293.
25. V. Baeten, P. Hourant, M. T. Morales, R. Aparicio, J.Agric.FoodChem. 1998,46,2638.
26. V. Baeten, P. Dardenne, R. Aparicio, J. Agric. Food Chem. 2001, 49, 5098.
27. V. Baeten, M. Meurens, M. T. Morales, R. Aparicio, J.Agric.FoodChem. 1996,44,2225.
28. V. Baeten, J. Pierna, P. Dardenne, M. Meurens, D. L. Garcia-Gonzalez, R. Aparicio-Ruiz, J. Agric. Food Chem. 2005, 53, 6201.
29. E. C. López Díez, G. Bianchi, R. Goodacre, J. Agric. Food Chem. 2003, 51,6145.
30. J. F. Kennedy, J. S. Dhesi, Carbohydr. Polym. 2000, 41, 69.
31. H. Sadeghi-Jorabchi, R. H. Wilson, P. S. Belton, J. D. Edwards-Webb, D. T. Coxon, Spectrochim Acta A: Mol. Spectr. 1991, 47, 1449.
32. B. Muik, B. Lendl, A. Molina-Diaz, M. J. Ayora-Canada, Anal. Chim. Acta 2003, 487, 211.
33. T. A. Wilson, S. K. Rogers, L. R. Myers, Opt. Eng. 1995, 34, 3154.
34. I. T. Jolliffe, Principal Component Analysis, Springer-Verlag: NewYork, 1986.
35. H. Martens, T. Naes, Multivariate Calibration, Wiley: Chichester, 1989.
36. T. Naes, T. Isaksson, T. Fearn, T. Davies, Multivariate Calibration and Classification, NIR Publications: Chichester, 2002.
37. P. S. Bernstein, J. Pure Appl. Chem. 2002, 74, 1419.
38. H. Baranska, A. Labudzinska, J. Terpinski, Laser Raman Spectrometry: Analytical Applications, Chichester: Ellis Horwood, 1987.
39. B. Chmielarz, K. Bajdor, A. Labudzinska, Z. Klukowska-Majewska, J. Mol. Struct. 1995, 348, 313.
40. H. Yang, J. Irudayaraj. J. Am. Oil Chem. Soc. 2001, 78, 889.
41. B. Thelin, T. Lundstedt, R. Lundgren, A. Olsson, S. Batra, Chemometr. Intell. Lab. Syst. 1995, 27, 135.
42. A. Tay, R. K. Singh, S. S. Krishnan, J. P. Gore, Lebensm.Wiss.u.Technol. 2002,35,99.
43. S. Özgül-Yücel, A. Proctor, J. Am. Oil Chem. Soc. 2004, 81, 221.
44. E. Bertran, M. Blanco, J. Coello, H. Iturriaga, S. Maspoch, I. Montoliu, J. Am. Oil Chem. Soc. 1999, 76, 611.
45. G. Perretti, E. Finotti, S. Adamuccio, R. Della Sera, J. Am. Oil Chem. Soc. 2004, 81, 1119.