Direct metabolic fingerprinting of olive oils using STELDI-MS

Journal of Food Composition and Analysis

Volumn 38, Issue , 2015, Pages 131-134

  de Oliveira, D N ^a   Catharino, R R ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Food adulteration; Food analysis; Food composition; Food safety; Laser desorption ionization; Mass spectrometry; Olive oil; Sorptive tape like extraction laser desorption ionization mass spectrometry; STELDI MS; Thin layer chromatography

Indexed keywords

CORYLUS; GLYCINE MAX;

EID: 84925856687     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2014.10.006     Document Type: Article

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