Comparison of Emerging Technologies to Extract High-Added Value Compounds from Fruit Residues: Pressure- and Electro-Based Technologies

Food Engineering Reviews

Volumn 9, Issue 3, 2017, Pages 190-212

  Alexandre, Elisabete M C ^a,b   Castro, Luís M G ^a   Moreira, Sílvia A ^a,b   Pintado, Manuela ^b   Saraiva, Jorge A ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Bioactive compounds; Electro technologies; Extraction; Pressure technologies

Indexed keywords

ELECTRIC DISCHARGES; ELECTRIC FIELDS; FRUITS;

BIOACTIVE COMPOUNDS; ELECTROTECHNOLOGIES; ENZYME-ASSISTED EXTRACTIONS; HIGH ADDED-VALUE COMPOUNDS; HIGH VOLTAGE ELECTRICAL DISCHARGES; IMPACT ON THE ENVIRONMENT; PRESSURIZED LIQUID EXTRACTION; PULSE ELECTRIC FIELDS;

EXTRACTION;

EID: 85105335753     PISSN: 18667910     EISSN: 18667929     Source Type: Journal    
DOI: 10.1007/s12393-016-9154-2     Document Type: Review

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