RSM based optimized enzyme-assisted extraction of antioxidant phenolics from underutilized watermelon (Citrullus lanatus Thunb.) rind

Journal of Food Science and Technology

Volumn 52, Issue 8, 2015, Pages 5048-5056

  Mushtaq, Muhammad ^a,b   Sultana, Bushra ^a   Bhatti, Haq Nawaz ^a   Asghar, Muhammad ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b Department of Molecular Biology and Genetics   (United States)

Author keywords

Enzyme assisted extraction; HPLC DAD; Phenolics; Response surface methodology; TEAC; Watermelon rind

Indexed keywords

ANTIOXIDANTS; ENZYMES; EXTRACTION; PLANTS (BOTANY); SURFACE PROPERTIES;

ENZYME-ASSISTED EXTRACTIONS; HPLC-DAD; PHENOLICS; RESPONSE SURFACE METHODOLOGY; TEAC; WATERMELON RINDS;

SOLVENT EXTRACTION;

CITRULLUS LANATUS; CITRULLUS LANATUS VAR. LANATUS;

EID: 84938414714     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1562-9     Document Type: Article

References (30)

1. Abadio Finco FD, Kammerer DR, Carle R, Tseng WH, Boser S, Graeve L (2012) Antioxidant activity and characterization of phenolic compounds from bacaba (Oenocarpus bacaba Mart.) fruit by HPLC-DAD-MS. J Agric Food Chem 60(31):7665–7673. doi:10.1021/jf3007689
2. Al-Sayed HMA, Ahmed AR (2013) Utilization of watermelon rinds and sharlyn melon peels as a natural source of dietary fiber and antioxidants in cake. Ann Agric Sci 58(1):83–95. doi:10.1016/j.aoas.2013.01.012
3. Arts MJ, Haenen GR, Voss HP, Bast A (2004) Antioxidant capacity of reaction products limits the applicability of the trolox equivalent antioxidant capacity (TEAC) assay. Food Chem Toxicol 42(1):45–49
4. Bener M, Shen Y, Apak R, Finley JW, Xu Z (2013) Release and degradation of anthocyanins and phenolics from blueberry pomace during thermal acid hydrolysis and dry heating. J Agric Food Chem. doi:10.1021/jf401983c
5. Bezerra MA, Santelli RE, Oliveira EP, Villar LS, Escaleira LA (2008) Response surface methodology (RSM) as a tool for optimization in analytical chemistry. Talanta 76(5):965–977. doi:10.1016/j.talanta.2008.05.019
6. 50 estimation of antioxidant activity in DPPH assay using several statistical programs. Food Chem 138(1):414–420. doi:10.1016/j.foodchem.2012.11.001
7. Del Bano MJ, Castillo J, Benavente-Garcia O, Lorente J, Martin-Gil R, Acevedo C, Alcaraz M (2006) Radioprotective-antimutagenic effects of rosemary phenolics against chromosomal damage induced in human lymphocytes by gamma-rays. J Agric Food Chem 54(6):2064–2068. doi:10.1021/jf0581574
8. FAO (2011) Food and agricultural organization of united nations: economic and social department. UN Food and Agriculture Organization Corporate Statistical Database The Statistical Division. Available at www.fao.org, accessed 15 September 2013
9. Figueroa A, Sanchez-Gonzalez MA, Perkins-Veazie PM, Arjmandi BH (2011) Effects of watermelon supplementation on aortic blood pressure and wave reflection in individuals with prehypertension: a pilot study. Am J Hypertens 24(1):40–44. doi:10.1038/ajh.2010.142
10. Gaur R, Sharma A, Khare SK, Gupta MN (2007) A novel process for extraction of edible oils: enzyme assisted three phase partitioning (EATPP). Bioresour Technol 98(3):696–699. doi:10.1016/j.biortech.2006.01.023
11. Gunst RF, Mason RL (2009) Fractional factorial design. Wiley Interdiscip Rev: Comput Stat 1(2):234–244
12. Haggag EG, Kamal AM, Abdelhady MI, El-Sayed MM, El-Wakil EA, Abd-El-Hamed SS (2011) Antioxidant and cytotoxic activity of polyphenolic compounds isolated from the leaves of Leucenia leucocephala. Pharm Biol 49(11):1103–1113. doi:10.3109/13880209.2011.568623
13. Jayaram S, Dharmesh SM (2011) Assessment of antioxidant potentials of free and bound phenolics of Hemidesmus indicus (L) R.Br against oxidative damage. Pharmacogenomics Res 3(4):225–231. doi:10.4103/0974-8490.89741
14. Kedare SB, Singh RP (2011) Genesis and development of DPPH method of antioxidant assay. J Food Sci Technol 48(4):412–422. doi:10.1007/s13197-011-0251-1
15. Liu H, Du X, Yuan Q, Zhu L (2009) Optimisation of enzyme assisted extraction of silybin from the seeds of Silybum marianum by Box-Behnken experimental design. Phytochem Anal 20(6):475–483. doi:10.1002/pca.1149
16. Liu C, Ngo HH, Guo W (2012) Watermelon rind: agro-waste or superior biosorbent. Appl Biochem Biotechnol 167(6):1699–1715. doi:10.1007/s12010-011-9521-7
17. Martysiak-Zurowska D, Wenta W (2012) A comparison of ABTS and DPPH methods for assessing the total antioxidant capacity of human milk. Acta Sci Pol Technol Aliment 11(1):83–89
18. Ravikumar K, Ramalingam S, Krishnan S, Balu K (2006) Application of response surface methodology to optimize the process variables for reactive Red and acid brown dye removal using a novel adsorbent. Dyes Pigments 70(1):18–26. doi:10.1016/j.dyepig.2005.02.004
19. Rimando AM, Perkins-Veazie PM (2005) Determination of citrulline in watermelon rind. J Chromatogr A 1078(1–2):196–200
20. Sashidhara KV, Singh SP, Srivastava A, Puri A (2011) Identification of the antioxidant principles of Polyalthia longifolia var. pendula using TEAC assay. Nat Prod Res 25(9):918–926. doi:10.1080/14786419.2010.490214
21. Sulaiman SF, Yusoff NAM, Eldeen IM, Seow EM, Sajak AAB, Supriatno OKL (2011) Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.). J Food Compos Anal 24(1):1–10. doi:10.1016/j.jfca.2010.04.005
22. Sultana B, Hussain Z, Asif M, Munir A (2012) Investigation on the antioxidant activity of leaves, peels, stems bark, and kernel of mango (Mangifera indica L.). J Food Sci 77(8):C849–C852. doi:10.1111/j.1750-3841.2012.02807.x
23. Tarazona-Diaz MP, Alacid F, Carrasco M, Martinez I, Aguayo E (2013) Watermelon juice: potential functional drink for sore muscle relief in athletes. J Agric Food Chem. doi:10.1021/jf400964r
24. Tlili I, Hdider C, Lenucci MS, Ilahy R, Jebari H, Dalessandro G (2011a) Bioactive compounds and antioxidant activities during fruit ripening of watermelon cultivars. J Food Compos Anal 24(7):923–928. doi:10.1016/j.jfca.2011.03.016
25. Tlili I, Hdider C, Lenucci MS, Riadh I, Jebari H, Dalessandro G (2011b) Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area. J Food Compos Anal 24(3):307–314. doi:10.1016/j.jfca.2010.06.005
26. Turner R, Etienne N, Alonso MG, de Pascual-Teresa S, Minihane AM, Weinberg PD, Rimbach G (2005) Antioxidant and anti-atherogenic activities of olive oil phenolics. Int J Vitam Nutr Res 75(1):61–70
27. Wei Z-J, Liao A-M, Zhang H-X, Liu J, Jiang S-T (2009) Optimization of supercritical carbon dioxide extraction of silkworm pupal oil applying the response surface methodology. Technology 100(18):4214–4219. doi:10.1016/j.biortech.2009.04.010
28. You Q, Yin X, Zhao Y (2013) Enzyme assisted extraction of polysaccharides from the fruit of Cornus officinalis. Carbohydr Polym 98(1):607–610. doi:10.1016/j.carbpol.2013.06.036
29. Zhang QA, Fan XH, Zhang ZQ, Li T, Zhu CP, Zhang XR, Song W (2013) Extraction, antioxidant capacity and identification of Semen Astragali Complanati (Astragalus complanatus R. Br.) phenolics. Food Chem 141(2):1295–1300. doi:10.1016/j.foodchem.2013.04.014
30. Zheng SY, Chen TF, Zheng WJ, Wong YS (2010) Spectrometric investigation of the antioxidant activities of dangcong tea aqueous extracts against DPPH and ABTS free radicals. Guang Publ 30(9):2417–2423