Simultaneous microwave/ultrasonic-assisted enzymatic extraction of antioxidant ingredients from Nitraria tangutorun Bobr. juice by-products

Industrial Crops and Products

Volumn 66, Issue , 2015, Pages 229-238

  Wu, Dongmei ^a   Gao, Tingting ^b   Yang, Hongxia ^b   Du, Yuzhi ^b   Li, Cen ^b   Wei, Lixin ^b   Zhou, Tongyong ^c   Lu, Jingmei ^a   Bi, Hongtao ^b  

^a NORTHEAST NORMAL UNIVERSITY   (China)

^b NORTHWEST INSTITUTE OF PLATEAU BIOLOGY   (China)

^c Institute of Scientific and Technical Information of Qinghai   (China)

Author keywords

Antioxidant extract; Doxorubicin oxidative cardiotoxicity protection; Nitraria tangutorun Bobr. juice by products; Simultaneous microwave ultrasonic assisted enzymatic extraction; UVB oxidative phototoxicity protection

Indexed keywords

ANTIOXIDANTS; EXTRACTION; FOOD PROCESSING; SPOILAGE;

CARDIOTOXICITY; ENZYMATIC EXTRACTION; EXPERIMENTAL CONDITIONS; EXTRACTION EFFICIENCIES; PHARMACEUTICAL INDUSTRY; PHOTO-TOXICITY; PROCESSING TECHNOLOGIES; RESPONSE SURFACE METHODOLOGY;

ANTHOCYANINS;

ANTIOXIDANT; BIOASSAY; CHEMICAL COMPOSITION; DICOTYLEDON; ENZYME ACTIVITY; EXTRACTION METHOD; FOOD PROCESSING; MICROBIAL ACTIVITY; MICROWAVE RADIATION; NEW RECORD; PHYTOTOXICITY; ULTRASONICS;

NITRARIA; NITRARIA TANGUTORUM; VITACEAE;

EID: 84920935265     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.12.054     Document Type: Article

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