Policosanol in tomato (Solanum lycopersicum l.) seed oil: The effect of cultivar

Journal of Oleo Science

Volumn 64, Issue 6, 2015, Pages 625-631

  Giuffrè, Angelo Maria ^a   Capocasale, Marco ^a  

^a Universit degli Studi Mediterranea di Reggio Calabria (Italy)   (Italy)

Author keywords

Linear fatty alcohols; Minor components; N alkanols; Unsaponifiable; Vegetable edible oil

Indexed keywords

ALCOHOLS; FRUITS; OILS AND FATS; PLANTS (BOTANY);

EDIBLE OIL; FATTY ALCOHOLS; MINOR COMPONENTS; N-ALKANOLS; UNSAPONIFIABLE;

PRINCIPAL COMPONENT ANALYSIS;

1-OCTACOSANOL; FATTY ALCOHOL; POLICOSANOL; VEGETABLE OIL;

CHEMISTRY; ISOLATION AND PURIFICATION; LIQUID LIQUID EXTRACTION; PLANT SEED; PROCEDURES; SPECIES DIFFERENCE; TOMATO;

FATTY ALCOHOLS; LIQUID-LIQUID EXTRACTION; LYCOPERSICON ESCULENTUM; PLANT OILS; SEEDS; SPECIES SPECIFICITY;

EID: 84930247470     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.ess15002     Document Type: Article

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