In-vitro evaluation of bioactive compounds, anti-oxidant, lipid peroxidation and lipoxygenase inhibitory potential of Citrus karna L. peel extract

Journal of Food Science and Technology

Volumn 51, Issue 1, 2014, Pages 67-74

  Singh, Jagdeep ^a   Sood, Shailja ^a   Muthuraman, Arunachalam ^a,b  

^a Rayat Institute of Pharmacy Nawanshahr District Near Ropar   (India)

^b PUNJABI UNIVERSITY   (India)

Author keywords

Citrus karna; Free radical; Hesperidin; Lipoxygenase; Naringin

Indexed keywords

ANTI-OXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; CITRUS KARNA; HESPERIDIN; IN-VITRO EVALUATION; LIPOXYGENASES; NARINGIN; PHARMACOLOGICAL ACTIVITY;

ANTIOXIDANTS; DISEASES; FREE RADICALS; LIPIDS; OXIDATIVE STRESS; PHENOLS;

FLAVONOIDS;

CITRUS; CITRUS KARNA;

EID: 84891273522     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0479-9     Document Type: Article

References (30)

1. Ajila CM, Naidu KA, Bhat SG, Prasada Rao UJS (2007) Bioactive compounds and antioxidant potential of mango peel extract. Food Chem 105:982-988
2. Brand-Williams W, Cuvelier ME, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. LWT Food Sci Technol 28:25-30
3. Cano A, Medina A, Bermejo A (2008) Bioactive compounds in different citrus varieties. Discrimination among cultivars. J Food Compos Anal 21:377-381
4. Chen Y, Wang J, Wan D (2010) Determination of total flavonoids in three Sedum crude drugs by UV-Vis spectrophotometry. Phcog Mag 6:259-263
5. Das K, Samanta TT, Samanta P, Nandi DK (2010) Effect of extract of Withania Somnifera on dehydration-induced oxidative stress-related uremia in male rats. Saudi J Kidney Dis Transpl 21:75-80
6. Dhuique-Mayer C, Caris-Veyrat C, Ollitrault P, Curk F, Amiot MJ (2005) Varietal and interspecific influence on micronutrient contents in Citrus from the Mediterranean area. J Agric Food Chem 53:2140-2145
7. Eleni B, Dailianis S (2010) Involvement of Na(+)/H(+) exchanger and respiratory burst enzymes NADPH oxidase and NO synthase, in Cd-induced lipid peroxidation and DNA damage in haemocytes of mussels. Comp Biochem Physiol C Toxicol Pharmacol 152:346-352
8. Hamdan D, El-Readi MZ, Nibret E, Sporer F, Farrag N, El-Shazly A, Wink M (2010) Chemical composition of the essential oils of two Citrus species and their biological activities. Pharmazie 65:141-147
9. Harborne JB (1973) Phytochemical methods. Chapman and Hall Ltd., London, pp 49-188
10. Joshipura KJ, Hu FB, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Colditz G, Ascherio A, Rosner B, Spiegelman D, Willett WC (2001) The effect of fruit and vegetable intake on risk for coronary heart disease. Ann Intern Med 34:1106-1114
11. Kanaze FI, Kokkalou E, Georgarakis M, Niopas I (2004) A validated solid-phase extraction HPLC method for the simultaneous determination of the Citrus flavanone aglycones hesperetin and naringenin in urine. J Pharmaceut Biomed Anal 36:175-181
12. Keereetaweep J, Kilaru A, Feussner I, Venables BJ, Chapman KD (2010) Lauroylethanolamide is a potent competitive inhibitor of lipoxygenase activity. FEBS Lett 584:3215-3222
13. Lee MY, Lee NH, Seo CS, Lee JA, Jung D, Kim JH, Shin HK (2010) Alpinia katsumadai seed extract attenuate oxidative stress and asthmatic activity in a mouse model of allergic asthma. Food Chem Toxicol 48:1746-1752
14. Luzia DMM, Jorge N (2011) Fatty acids profile and alteration of lemon seeds extract (Citrus limon) added to soybean oil under thermoxidation. J Food Sci Tech. doi: 10.1007/s13197-011-0411-3
15. Miller DM, Aust SD (1989) Studies of ascorbate-dependent, ironcatalyzed lipid peroxidation. Arch Biochem Biophys 271:113-119
16. Muthuraman A, Sood S (2010a) Pharmacological evaluation of tacrolimus (FK-506) on ischemia reperfusion induced vasculatic neuropathic pain in rats. J Brachial Plex Peripher Nerve Inj 5:13-23
17. Muthuraman A, Sood S (2010b) Antisecretory, antioxidative and antiapoptotic effects of montelukast on pyloric ligation and water immersion stress induced peptic ulcer in rat. Prostaglandins Leukot Essent Fatty Acids 83:55-60. doi: 10.1016/j.plefa.2010.01.003
18. Muthuraman A, Diwan V, Jaggi AS, Singh N, Singh D (2008) Ameliorative effects of Ocimum sanctum in sciatic nerve transection-induced neuropathy in rats. J Ethnopharmacol 120:56-62
19. Oboh G, Ademosun AO (2011) Characterization of the antioxidant properties of phenolic extracts from some citrus peels. J Food Sci Tech. doi: 10.1007/s13197-010-0222-y
20. Pereira DM, Valentao P, Pereira JA, Andrade PB (2009) Phenolics: from chemistry to biology. Molecules 14:2202-2211
21. Rey A, Bahamonde A, Casas JA, Rodríguez JJ (2010) Selectivity of hydrogen peroxide decomposition towards hydroxyl radicals in catalytic wet peroxide oxidation (CWPO) over Fe/AC catalysts. Water Sci Tech 61:2769-2778
22. Ruch RJ, Cheng SJ, Klaunig JE (1989) Prevention of cytotoxicity and inhibition of intracellular communication by antioxidant catechins isolated from Chinese green tea. Carcinogenesis 10:1003-1008
23. Shobana S, Naidu KA (2000) Antioxidant activity of selected Indian spices. Prostaglandins Leukot Essent Fatty Acids 62:107-110
24. Smith SS, Reyes JR, Arbon KS, Harvey WA, Hunt LM, Heggland SJ (2009) Cadmium-induced decrease in RUNX2 mRNA expression and recovery by the antioxidant N-acetylcysteine (NAC) in the human osteoblast-like cell line, Saos-2. Toxicol Vitr 23:60-66
25. Sood S, Arora B, Bansal S, Muthuraman A, Gill NS, Arora R, Bali M, Sharma PD (2009) Antioxidant, anti-inflammatory and analgesic potential of the Citrus decumana L. peel extract. Inflammopharmacol 17:267-274
26. Sood S, Muthuraman A, Arora B, Bansal S, Bali M, Sharma PD (2010) Potential effect of Citrus decumana extract on stress induced peptic ulcer in rat. Lat Am J Pharm 29:52-56
27. Steel RGD, Torrie JH (1980) Principles and procedures of statistics. McGraw, New York
28. Watcho P, Stavniichuk R, Ribnicky DM, Raskin I, Obrosova IG (2010) High-fat diet-induced neuropathy of prediabetes and obesity: effect of PMI-5011, an ethanolic extract of Artemisia dracunculus L. Mediat Inflamm 2010:1-10
29. Yen GC, Chen HY (1995) Antioxidant activity of various tea extracts in relation to their anti-mutagenicity. J Agric Food Chem 43:27-32
30. Yoshida H, Takamura N, Shuto T, Ogata K, Tokunaga J, Kawai K, Kai H (2010) The Citrus flavonoids hesperetin and naringenin block the lipolytic actions of TNF-alpha in mouse adipocytes. Biochem Biophys Res Commun 394:728-732