Bioactive compounds and antioxidant potential fruit of Ximenia americana L.

Food Chemistry

Volumn 192, Issue , 2016, Pages 1078-1082

  Almeida, Maria Lucilania Bezerra ^a   Freitas, Wallace Edelky De Souza ^a   Morais, Patrícia Lígia Dantas De ^a   Sarmento, José Dárcio Abrantes ^a   Alves, Ricardo Elesbão ^b  

^a UNIVERSIDADE FEDERAL RURAL DO SEMI ÁRIDO   (Brazil)

^b EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

Author keywords

Antioxidant enzymes; Free radicals; Polyphenols; Vitamin C; Ximenia americana L.

Indexed keywords

ANTHOCYANINS; CHEMICAL COMPOUNDS; ENZYMES; FLAVONOIDS; FREE RADICALS; FRUITS; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT ENZYME; ANTIOXIDANT POTENTIAL; BIOACTIVE PROPERTIES; CHEMICAL COMPOSITIONS; POLYPHENOLS; VITAMIN C; XIMENIA AMERICANA L;

ANTIOXIDANTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTHOCYANIN; ASCORBATE PEROXIDASE; ASCORBIC ACID; CAROTENOID; CATALASE; FLAVONOID; POLYPHENOL; STARCH; SUPEROXIDE DISMUTASE; ANTIOXIDANT; PLANT EXTRACT; PLANT MEDICINAL PRODUCT;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; FRUIT; NONHUMAN; PLANT DEVELOPMENT; PLUM; XIMENIA AMERICANA; BRAZIL; CHEMISTRY; OLACACEAE;

PRUNUS DOMESTICA; XIMENIA AMERICANA;

ANTHOCYANINS; ANTIOXIDANTS; BRAZIL; FLAVONOIDS; FRUIT; OLACACEAE; PHYTOCHEMICALS; PLANT EXTRACTS; POLYPHENOLS;

EID: 84938316049     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.07.129     Document Type: Article

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