Effect of instant controlled pressure drop (DIC) pre-treatment on conventional solvent extraction of phenolic compounds from grape stalk powder

Industrial Crops and Products

Volumn 76, Issue , 2015, Pages 545-549

  Sanchez Valdepenas V ^a   Barrajon E ^a   Vegara, S ^a   Funes, L ^a   Marti N ^a   Valero, M ^a   Saura, D ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

DIC (instant controlled pressure drop); Phenol extraction; Phenolics; Resveratrol; Vitis vinifera

Indexed keywords

DROPS; ELLAGIC ACID; ETHANOL; EXTRACTION; FLAVONOIDS; ORGANIC SOLVENTS; PHENOLS; PRESSURE DROP; PROPANOL; RESVERATROL; SOLVENTS;

DIC (INSTANT CONTROLLED PRESSURE DROP); EXTRACTION PROCESS; INSTANT CONTROLLED PRESSURE DROPS; OPERATIVE PARAMETERS; PHENOL EXTRACTION; PHENOLIC COMPOUNDS; PHENOLICS; VITIS VINIFERA;

SOLVENT EXTRACTION;

ALCOHOL; CONCENTRATION (COMPOSITION); ORGANIC ACID; PHENOLIC COMPOUND; PLANT EXTRACT; PRESSURE DROP; SOLVENT; VINE;

VITACEAE; VITIS VINIFERA;

EID: 84938810571     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.04.033     Document Type: Article

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