Vegetable and fruit peels as a novel source of antioxidants

Journal of Medicinal Plants Research

Volumn 5, Issue 1, 2011, Pages 63-71

  Kalpna, Rakholiya ^a   Mital, Kaneria ^a   Sumitra, Chanda ^a  

^a SAURASHTRA UNIVERSITY   (India)

Author keywords

Antioxidant activity; Lagenaria siceraria; Mangifera indica; Peels; Solvent extracts; Total phenol content

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETONE; ANANAS COMOSUS EXTRACT; ANTIOXIDANT; CHLOROFORM; FREE RADICAL; HEXANE; HYDROXYL RADICAL; LAGENARIA SICERARIA EXTRACT; LUFFA ACUTANGULA EXTRACT; MANGIFERA INDICA EXTRACT; METHANOL; MOMORDICA CHARANTIA EXTRACT; MORINGA OLEIFERA EXTRACT; NUTRACEUTICAL; ORGANIC SOLVENT; PLANT EXTRACT; SUPEROXIDE; UNCLASSIFIED DRUG;

ARTICLE; ASSAY; CONSUMER; CONTROLLED STUDY; CUCUMBER; DRUG INDUSTRY; EXTRACTION; FOOD INDUSTRY; FRUIT PEEL; INDIA; LAGENARIA SICERARIA; LUFFA ACUTANGULA; MANGO; MOMORDICA CHARANTIA; MORINGA OLEIFERA; PINEAPPLE; PLANT PRODUCT; POTATO; QUANTITATIVE ANALYSIS; VEGETABLE PEEL;

LAGENARIA SICERARIA; MANGIFERA INDICA;

EID: 79551698540     PISSN: 19960875     EISSN: 19960875     Source Type: Journal    
DOI: None     Document Type: Article

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