Effects of high pressure extraction on the extraction yield, total phenolic content and antioxidant activity of longan fruit pericarp

Innovative Food Science and Emerging Technologies

Volumn 10, Issue 2, 2009, Pages 155-159

  Prasad, K Nagendra ^a   Yang, En ^a   Yi, Chun ^a   Zhao, Mouming ^b   Jiang, Yueming ^a  

^a SOUTH CHINA INSTITUTE OF BOTANY   (China)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antioxidant; Extraction yield; High pressure; Longan fruit; Phenolics

Indexed keywords

DRUG PRODUCTS; DRUG PRODUCTS PLANTS; FRUITS; OXYGEN; PHENOLS; SOLVENTS;

ANTIOXIDANT; EXTRACTION YIELD; HIGH PRESSURE; LONGAN FRUIT; PHENOLICS;

EXTRACTION;

DIMOCARPUS LONGAN;

EID: 60149105695     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2008.11.007     Document Type: Article

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