Comparison of lemon oil composition after using different extraction methods

Journal of Essential Oil Research

Volumn 27, Issue 1, 2015, Pages 17-22

  Gök, Asli ^a   Ismail Kirbaslar S ^a   Gulay Kirbaslar F ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Citrus limon (L.) Burm. f.; cold pressing; GC MS; hydrodistillation; lemon peel oil; Rutaceae; supercritical CO2 extraction

Indexed keywords

CARBON DIOXIDE; CARBONYL COMPOUNDS; CHEMICAL ANALYSIS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; CITRUS FRUITS; ESSENTIAL OILS; ESTERIFICATION; ESTERS; EXTRACTION; GAS CHROMATOGRAPHY; HYDROCARBONS; MASS SPECTROMETRY; MONOTERPENES; OIL SHALE;

CITRUS LIMON; COLD PRESSING; GC/MS; HYDRODISTILLATIONS; LEMON PEEL; RUTACEAE; SUPERCRITICAL CO;

SUPERCRITICAL FLUID EXTRACTION;

CITRUS LIMON; RUTACEAE;

EID: 84919481470     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2014.982872     Document Type: Article

References (46)

1. Food and Agricultural Organization of the United Nations., 2010. http://www.fao.org.
2. J.A. Quaggio, Jr,., D. Mattos, H. Cantarella, E.L.E. Almeida, and, S.A.B. Cardoso., Lemon yield and fruit quality affected by NPK fertilization. Scientia Hort., 96, 151-162 (2002). 10.1016/S0304-4238(02)00121-8
3. M.M. Ladaniya., Citrus Fruit, Biology, Technology, and Evaluation, pp. 13-31, Elsevier, London (2008).
4. M.L. Lota, D.D.R. Serra, F.L. Tomi, C. Jacquemond, and, J. Casanova., Volatile components of peel and leaf oils of lemon and lime species. J. Agric. Food Chem., 50, 796-805 (2002). 10.1021/jf010924l
5. A. Verzera, C. Russo, G. La Rosa, I. Bonaccorsic, and, A. Cotroneo., Influence of cultivar on lemon oil composition. J. Essent. Oil Res., 13, 343-347 (2001). 10.1080/10412905.2001.9712228
6. G. Allegrone, F. Belliardo, and, P. Cabella., Comparison of volatile concentrations in hand-squeezed juices of four different lemon varieties. J. Agric. Food Chem., 54, 1844-1848 (2006). 10.1021/jf051206s
7. F. Spadaro, C. Circosta, R. Costa, F. Pizzimenti, D.R. Palumbo, and, F. Occhiuto., Volatile fraction composition and biological activity of lemon oil (Citrus limon L. Burm.): Comparative study of oils extracted from conventionally grown and biological fruits. J. Essent. Oil Res., 24, 187-193 (2012). 10.1080/10412905.2012.659518
8. A.M. Ayedoun, and, P.V. Sossou, Marek Mardarowicz, and, Piet A. Leclercq., Volatile constituents of the peel and leaf oils of Citrus limon L. Burm. f. from Benin. J. Essent. Oil Res., 8, 441-444 (1996). 10.1080/10412905.1996.9700661
9. M. Usaia, V. Piccia, and, G. Arras., Influence of cultivar on the composition of lemon peel oil. J. Essent. Oil Res., 8, 149-158 (1996). 10.1080/10412905.1996.9700583
10. G. Kafa, Ö. Tuzcu, and, T. Yeşiloʇlu., Determination of fruit yield, fruit quality and some vegetative characteristics of some lemon types obtained with selection in Adana conditions. Alatarim, 7, 11-20 (2008).
11. B. Demirtaş., Lemon Production Economics and Market Structure in Turkey. PhD thesis, Çukurova University, Turkey, pp. 70-73 (2005).
12. B.M. Lawrence., Essential Oils 1988-1991, pp. 61-69, Allured Publishing, Carol Stream, IL (1993).
13. B.M. Lawrence., Progress in essential oils. Perfum. Flavor., 19, 59-69 (1994).
14. B.M. Lawrence., Progress in essential oils, lemon oil. Perfum. Flavor., 21, 41-45 (1996).
15. B.M. Lawrence., Essential Oils 1995-2000, Allured Publ. Corp., Carol Stream, IL (2003).
16. B.M. Lawrence., Essential Oils 2001-2004, Allured Publ. Corp., Carol Stream, IL (2006).
17. A. Cotroneo, A. Verzera, G. Lamonica, G. Dugo, and, G. Licandro., On the genuineness of Citrus essential oils. Part X. Research on the composition of essential oils produced from Sicilian lemons using Pelatrice and Sfumatrice extractors during the entire 1983/84 production season. Flavour Fragr. J., 1, 69-86 (1986). 10.1002/(ISSN)1099-1026
18. A. Verzera, A. Trozzi, G. Licandro, and, S. Scuderi., Sulla genuinita'delle essenze agrumarie. Nota LVI. La composizione dellolio essenziale di limone FMC prodotto nella stagione 1995. Essenze, Deriv. Agrum., 66, 353-367 (1996).
19. A. Verzera, P. Dugo, L. Mondello, A. Trozzi, and, A. Cotroneo., Extraction technology and lemon oil composition. J. Ital. Food Sci., 11, 361-370 (1999).
20. A. Verzera, A. Trozzi, M. Zappalaä, C. Condurso, and, A. Cotroneo., Essential oil composition of Citrus meyerii Y. Tan. and Citrus medica L. cv. Diamante and their lemon hybrids. J. Agric. Food Chem., 53, 4890-4894 (2005). 10.1021/jf047879c
21. A. Starrantino, G. Terranova, P. Dugo, I. Bonaccorsi, and, L. Mondello., On the genuineness of Citrus essential oils. Part IL. Characterization of the essential oil of new hybrids of lemon obtained in Sicily. Flavour Fragr. J., 12, 153-161 (1997). 10.1002/(ISSN)1099-1026
22. L. Schipilliti, P. Dugo, I. Bonaccorsi, and, L. Mondello., Authenticity control on lemon essential oils employing gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS). Food Chem., 131, 1523-1530 (2012). 10.1016/j.foodchem.2011.09.119
23. M. Poiana, A. Geraldina, A. Donatella, and, D.M. Marisa., Alcoholic extracts composition from lemon fruits of the Amalf-Sorrento Peninsula. J. Essent. Oil Res., 18, 432-437 (2006). 10.1080/10412905.2006.9699133
24. G. Dugo, and, A. Verzera, I.S. dAlcontres, A. Cotroneo, and, R. Ficarra., On the genuineness of Citrus essential oils. Part XLI. Italian bitter orange essential oil: Composition and detection of contamination and additions of oils and terpenes of sweet orange and of lemon. Flavour Fragr. J., 8, 25-33 (1993). 10.1002/(ISSN)1099-1026
25. A. Cotroneo, G. Dugo, G. Licandro, C. Ragonese, and, G.D. Giacomo., On the genuineness of Citrus essential oils. Part XII. Characteristics of Scilian lemon essential oil produced with the FMC extractor. Flavour Fragr. J., 1, 125-134 (1986). 10.1002/(ISSN)1099-1026
26. A. Verzera, A. Trozzi, G. Dugo, G. Di Bella, and, A. Cotroneo., Biological lemon and sweet orange essential oil composition. Flavour Fragr. J., 19, 544-548 (2008).
27. L. Mondello, M. Catalfamo, A. Cotroneo, G. Dugo, and, H. McNair., Multidimensional capillary GC-GC for the analysis of real complex samples. J. High Resol. Chromatogr., 22, 350-356 (1999). 10.1002/(ISSN)1521-4168
28. M. Sawamura, M. Poiana, A. Kawamura, T. Itoh, H.S. Song, H. Ukeda, and, B. Mincione., Volatile components of peel oils of Italian and Japanese lemon and bergamot. Ital. J. Food Sci., 11, 121-130 (1999).
29. S.M. Njoroge, H. Ukeda, H. Kusunose, and, M. Sawamura., Volatile components of Japanese yuzu and lemon oils. Flavour Fragr. J., 9, 159-166 (1994). 10.1002/(ISSN)1099-1026
30. K. Hosni, N. Zahed, R. Chrif, I. Abid, W. Medfei, M. Kallel, N. Ben Brahim, and, H. Sebei., Composition of peel essential oils from four selected Tunisian Citrus species: Evidence for the genotypic influence. Food Chem., 123, 1098-1104 (2010). 10.1016/j.foodchem.2010.05.068
31. S.A. Vekiari, E.E. Protopapadakis, P. Papadopoulou, D. Papanicolaou, C. Panou, and, M. Vamvakias., Composition and seasonal variation of the essential oil from leaves and peel of a Cretan lemon variety. J. Agric. Food Chem., 50, 147-153 (2002). 10.1021/jf001369a
32. E. Dellacassa, D. Lorenzo, P. Moyna, A. Verzera, L. Mondello, and, P. Dugo., Uruguayan essential oils. Part VI. Composition of lemon oil. Flavour Fragr. J., 12, 247-255 (1997). 10.1002/(ISSN)1099-1026
33. G.O. Rodríguez, V.M. Godoyl, N.G. Colmenares, L.C. Salas, and, B.S. Ferrerl., Composition of Venezuelan lemon essential oil Citrus limon (L.) Burm. f. Rev. Fac. Agron. (LUZ), 15, 343-349 (1998).
34. B. Tirado, E.E. Stashenko, M.Y. Combariza, and, J.R. Martinez., Comparative study of Colombian Citrus oils by high-resolution gas chromatography and gas chromatography-mass spectrometry. J. Chromatogr. A, 697, 501-513 (1995). 10.1016/0021-9673(94)00955-9
35. Ş.I. Kirbaşlar, I. Boz, and, F.G. Kirbaşlar., Composition of Turkish lemon and grapefruit peel oils. J. Essent. Oil Res., 18, 525-543 (2006).
36. G. Dugo, and, A. Di Giacomo., The genus Citrus, pp. 461-595, Taylor & Francis, London (2002).
37. M.A. Ferhat, B.Y. Meklati, and, F. Chemat., Comparison of different isolation methods of essential oil from Citrus fruits: Cold pressing, hydrodistillation and microwave dry distillation. Flavour Fragr. J., 22, 494-504 (2007). 10.1002/(ISSN)1099-1026
38. C. Roy, M. Hoshino, H. Ueno, M. Sasaki, and, M. Goto., Supercritical carbon dioxide extraction of the volatiles from the peel of Japanese Citrus fruits. J. Essent. Oil Res., 19, 78-84 (2007). 10.1080/10412905.2007.9699234
39. N.L. Rozzi, W. Phippen, J.E. Simon, and, R.K. Singh., Supercritical fluid extraction of essential oil components from lemon-scented botanicals. Lebensm.-Wiss.-Technol., 35, 319-324 (2002). 10.1006/fstl.2001.0873
40. U. Kumar, B. Ram, A.K. Pant, K.C. Gupta, and, J.J. Brophy., Volatile constituents of the distilled leaf and peel oils of Citrus limon Burm cv. Pant Lemon-1. J. Essent. Oil Res., 4, 643-644 (1992). 10.1080/10412905.1992.9698150
41. Conseil de lEurope., Pharmacopée Européenne 1. Maisonneuve S.A. Editions: Sainte Ruffine (1996).
42. L. Mondello, A. Casilli, P.Q. Tranchida, P. Dugo, and, G. Dugo., Comprehensive two-dimensional GC for the analysis of Citrus essential oils. Flavour Fragr. J., 20, 136-140 (2005). 10.1002/(ISSN)1099-1026
43. T.S. Chamblee, B.C. Clark Jr, G.B. Brewster, T. Radford, and, G.A. Iacobucci., Quantitative analysis of the volatile constituents of lemon peel oil. Effects of silica gel chromatography on the composition of its hydrocarbon and oxygenated fractions. J. Agric. Food Chem., 39, 162-169 (1991). 10.1021/jf00001a032
44. R.P. Adams., Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry, 4th edn. Allured Publ. Corp., Carol Stream, IL (2007).
45. Y. Masada., Analysis of Essential Oils by Gas Chromatography and Mass Spectrometry., John Wiley & Sons Inc., New York (1976).
46. K.H. Kubeczka, and, V. Formáček., Essential Oils Analysis by Capillary Gas Chromatography and Carbon-13 NMR Spectroscopy., John Wiley & Sons Inc, New York (2002).