New approaches for the effective valorization of papaya seeds: Extraction of proteins, phenolic compounds, carbohydrates, and isothiocyanates assisted by pulsed electric energy

Food Research International

Volumn 77, Issue , 2015, Pages 711-717

  Parniakov, Oleksii ^a,b   Roselló Soto, Elena ^c   Barba, Francisco J ^b,c   Grimi, Nabil ^b   Lebovka, Nikolai ^a,b   Vorobiev, Eugène ^b  

^a INSTITUTE OF BIOCOLLOID CHEMISTRY   (Ukraine)

^b SORBONNE UNIVERSITÉ   (France)

^c UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Carbohydrates; High voltage electrical discharges; Isothiocyanates; Papaya seeds; Phenolic compounds; Proteins; Pulsed electric fields

Indexed keywords

ANTIOXIDANTS; CARBOHYDRATES; ELECTRIC DISCHARGES; ELECTRIC FIELDS; PHENOLS; PROTEINS;

ELECTRIC FIELD STRENGTH; EXPONENTIAL DECAY PULSE; EXTRACTION EFFICIENCIES; HIGH VOLTAGE ELECTRICAL DISCHARGES; ISOTHIOCYANATES; PHENOLIC COMPOUNDS; PULSED ELECTRIC FIELD; TOTAL PHENOLIC COMPOUNDS;

EXTRACTION;

EID: 84949108486     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.03.031     Document Type: Article

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