Extraction of phenolic compounds from 'Aglianico' and 'Uva di Troia' grape skins and seeds in model solutions: Influence of ethanol and maceration time

Vitis - Journal of Grapevine Research

Volumn 48, Issue 4, 2009, Pages 193-200

  Gambuti, A ^a   Capuano, R ^b   Lecce, L ^b   Fragasso, M G ^b   Moio, L ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Ethanol; Grape seeds; Grape skins; Polyphenols; Post fermentative maceration

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 71049178319     PISSN: 00427500     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (35)

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