Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities

Food Chemistry

Volumn 212, Issue , 2016, Pages 395-402

  De Camargo, Adriano Costa ^a,b   Regitano D'Arce, Marisa Aparecida Bismara ^b   Biasoto, Aline Camarão Telles ^c   Shahidi, Fereidoon ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c EMBRAPA SEMIÁRIDO   (Brazil)

Author keywords

Diabetes; Flavonoids; HPLC DAD ESI MSn; Obesity; Phenolic acids; Proanthocyanidin

Indexed keywords

ANTIOXIDANTS; BIOCHEMISTRY; ENZYMES; EXTRACTION; FLAVONOIDS; MEDICAL PROBLEMS; PHENOLS;

ANTIOXIDANT POTENTIAL; ENZYME-ASSISTED EXTRACTIONS; HPLC-DAD-ESI-MS; OBESITY; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; PROANTHOCYANIDINS; TOTAL PHENOLIC CONTENT;

ENZYME INHIBITION;

ALPHA GLUCOSIDASE; ANTIOXIDANT; CAFFEIC ACID DERIVATIVE; CATECHIN; ENZYME; GALLIC ACID; PARA COUMARIC ACID; PHENOL DERIVATIVE; PROCYANIDIN DIMER B; PRODELPHINIDIN DIMER A; PRONASE; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG; VISCOZYME; ENZYME INHIBITOR; HYDROXYL RADICAL; MULTIENZYME COMPLEX; PLANT EXTRACT; VISCOZYME L, ASPERGILLUS;

ABTS RADICAL SCAVENGING ASSAY; ARTICLE; BIOAVAILABILITY; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; ENZYME ACTIVITY; EXTRACTION; HYDROXYL RADICAL SCAVENGING ASSAY; SOLUBILITY; WINE; ANTAGONISTS AND INHIBITORS; CHEMISTRY; METABOLISM;

ALPHA-GLUCOSIDASES; ANTIOXIDANTS; ENZYME INHIBITORS; HYDROXYL RADICAL; LIPASE; MULTIENZYME COMPLEXES; PHENOLS; PLANT EXTRACTS; PRONASE; SOLUBILITY;

EID: 84974577015     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.05.047     Document Type: Article

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