Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds

Food Chemistry

Volumn 157, Issue , 2014, Pages 20-29

  Xu, Changmou ^a   Yagiz, Yavuz ^a   Borejsza Wysocki, Wlodzimierz ^a   Lu, Jiang ^b   Gu, Liwei ^a   Ramírez Rodrigues, Milena M ^a   Marshall, Maurice R ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b FLORIDA A AND M UNIVERSITY   (United States)

Author keywords

DPPH; Enzyme; Hydrolysis; Muscadine grape; Phenolics

Indexed keywords

ANTIOXIDANTS; HYDROLYSIS; ORGANIC SOLVENTS; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; DPPH; ENZYME DEGRADATION; ENZYME HYDROLYSIS; LOW MOLECULAR WEIGHT; MUSCADINE GRAPE; PHENOLICS; PLANT CELL WALL;

ENZYMES;

ALCOHOL; BETA GLUCOSIDASE; CELLULASE; GALLIC ACID; PHENOL DERIVATIVE; POLYGALACTURONASE; POLYPHENOL; SOLVENT; ANTIOXIDANT; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ENZYME RELEASE; EXTRACTION; GRAPE; HYDROLYSIS; INCUBATION TIME; MOLECULAR WEIGHT; PLANT SEED; VITIS ROTUNDIFOLIA; CHEMISTRY; FRUIT; VITIS;

ANTIOXIDANTS; FRUIT; PHENOLS; PLANT EXTRACTS; POLYPHENOLS; SEEDS; VITIS;

EID: 84896885595     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.128     Document Type: Article

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