An Improved Ultrasound Clevenger for Extraction of Essential Oils

Food Analytical Methods

Volumn 7, Issue 1, 2014, Pages 9-12

  Pingret, Daniella ^a   Fabiano Tixier, Anne Sylvie ^a   Chemat, Farid ^a  

^a UNIVERSITY OF AVIGNON   (France)

Author keywords

Clevenger; Essential oil; Hydrodistillation; Ultrasound

Indexed keywords

CLEVENGER; EXTRACTION PROCESS; EXTRACTION TIME; HYDRODISTILLATIONS; PHYSICO-CHEMICAL CHARACTERIZATION; SUBSTANTIAL REDUCTION; ULTRASONIC HORN; ULTRASOUND TECHNOLOGY;

EXTRACTION; ULTRASONICS;

ESSENTIAL OILS;

EID: 84891625078     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9581-0     Document Type: Article

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