-
1
-
-
85037118829
-
High hydrostatic pressure extraction of phenolic compounds from Maclura pomifera fruits
-
E.M. Altuner, C. Işlek, T. Çeter, and H. Alpas High hydrostatic pressure extraction of phenolic compounds from Maclura pomifera fruits Afr. J. Biotechnol. 11 4 2012 930 937
-
(2012)
Afr. J. Biotechnol.
, vol.11
, Issue.4
, pp. 930-937
-
-
Altuner, E.M.1
Işlek, C.2
Çeter, T.3
Alpas, H.4
-
3
-
-
33751545489
-
Enzyme aided extraction of lycopene from tomato tissue
-
S.M. Choudhari, and L. Ananthanarayan Enzyme aided extraction of lycopene from tomato tissue Food Chem. 102 2007 77 81
-
(2007)
Food Chem.
, vol.102
, pp. 77-81
-
-
Choudhari, S.M.1
Ananthanarayan, L.2
-
4
-
-
36348961249
-
Extraction of anthocyanins from grape by-products assisted by ultrasonic, high hydrostatic pressure or pulsed electric fields: A comparison
-
M. Corrales, S. Toepflel, P. Butz, D. Knorr, and B. Tauscher Extraction of anthocyanins from grape by-products assisted by ultrasonic, high hydrostatic pressure or pulsed electric fields: a comparison Innov. Food Sci. Emerg. Technol. 9 2008 85 91
-
(2008)
Innov. Food Sci. Emerg. Technol.
, vol.9
, pp. 85-91
-
-
Corrales, M.1
Toepflel, S.2
Butz, P.3
Knorr, D.4
Tauscher, B.5
-
5
-
-
84874628224
-
Environmentally friendly lycopene purification from tomato peel waste: Enzymatic assisted aqueous extraction
-
S. Cuccolini, A. Aldini, L. Visai, M. Daglia, and D. Ferrari Environmentally friendly lycopene purification from tomato peel waste: enzymatic assisted aqueous extraction J. Agric. Food Chem. 61 2013 1646 1651
-
(2013)
J. Agric. Food Chem.
, vol.61
, pp. 1646-1651
-
-
Cuccolini, S.1
Aldini, A.2
Visai, L.3
Daglia, M.4
Ferrari, D.5
-
8
-
-
84989682245
-
Fractionation and partial characterization of cell walls from normal and non-ripening mutant tomato fruit
-
K.C. Gross Fractionation and partial characterization of cell walls from normal and non-ripening mutant tomato fruit Plant Physiol. 62 1984 25 32
-
(1984)
Plant Physiol.
, vol.62
, pp. 25-32
-
-
Gross, K.C.1
-
9
-
-
61449180389
-
Carotenoid extraction from plants using a novel, environmentally friendly solvent
-
B.K. Ishida, and M.H. Chapman Carotenoid extraction from plants using a novel, environmentally friendly solvent J. Agric. Food Chem. 57 2009 1051 1059
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 1051-1059
-
-
Ishida, B.K.1
Chapman, M.H.2
-
10
-
-
0000429832
-
Effects of high-hydrostatic-pressure processes on food safety and quality
-
156
-
D. Knorr Effects of high-hydrostatic-pressure processes on food safety and quality Food Technol. 47 6 1993 158 161 156
-
(1993)
Food Technol.
, vol.47
, Issue.6
, pp. 158-161
-
-
Knorr, D.1
-
11
-
-
54249157887
-
Improved lycopene extraction from tomato peels using cell-wall degrading enzymes
-
R. Lavecchia, and A. Zuorro Improved lycopene extraction from tomato peels using cell-wall degrading enzymes Eur. Food Res. Technol. 228 2008 153 158
-
(2008)
Eur. Food Res. Technol.
, vol.228
, pp. 153-158
-
-
Lavecchia, R.1
Zuorro, A.2
-
12
-
-
0041361520
-
Swelling ofcompressed cellulose fiber webs in organic liquids
-
G.I. Mantanis, R.A. Young, and R.M. Rowell Swelling ofcompressed cellulose fiber webs in organic liquids Cellulose 2 1995 1 22
-
(1995)
Cellulose
, vol.2
, pp. 1-22
-
-
Mantanis, G.I.1
Young, R.A.2
Rowell, R.M.3
-
13
-
-
36048971166
-
Effects of high pressure processing on antioxidant capacity, and total carotenoid content and availability, in vegetables
-
J.K. McInerney, C.A. Seccafien, C.M. Stewart, and A.R. Bird Effects of high pressure processing on antioxidant capacity, and total carotenoid content and availability, in vegetables Innov. Food Sci. Emerg. Technol. 8 4 2007 543 548
-
(2007)
Innov. Food Sci. Emerg. Technol.
, vol.8
, Issue.4
, pp. 543-548
-
-
McInerney, J.K.1
Seccafien, C.A.2
Stewart, C.M.3
Bird, A.R.4
-
14
-
-
18444398354
-
Swelling of acetylated wood I. Swelling in organic liquids
-
E. Obataya, and J. Gril Swelling of acetylated wood I. Swelling in organic liquids J. Wood Sci. 51 2005 124 129
-
(2005)
J. Wood Sci.
, vol.51
, pp. 124-129
-
-
Obataya, E.1
Gril, J.2
-
15
-
-
84860444504
-
Lycopene recovery from tomato peel under mild conditions assisted by enzymatic pre-treatment and non-ionic surfactants
-
E.H. Papaioannou, and A.J. Karabelas Lycopene recovery from tomato peel under mild conditions assisted by enzymatic pre-treatment and non-ionic surfactants Acta Biochim. Pol. 59 1 2012 71 74
-
(2012)
Acta Biochim. Pol.
, vol.59
, Issue.1
, pp. 71-74
-
-
Papaioannou, E.H.1
Karabelas, A.J.2
-
16
-
-
80052698311
-
Influence of ripening and astringency on carotenoid content of high-pressure treated persimmon fruit (Diospyros kaki L.)
-
L. Plaza, C. Colina, B. De Ancos, C. Sanchez-Moreno, and M.P. Cano Influence of ripening and astringency on carotenoid content of high-pressure treated persimmon fruit (Diospyros kaki L.) Food Chem. 130 2012 591 597
-
(2012)
Food Chem.
, vol.130
, pp. 591-597
-
-
Plaza, L.1
Colina, C.2
De Ancos, B.3
Sanchez-Moreno, C.4
Cano, M.P.5
-
17
-
-
29344468649
-
Effect of high hydrostatic pressure on lycopene stability
-
W. Qiu, H. Jiang, H. Wang, and Y. Gao Effect of high hydrostatic pressure on lycopene stability Food Chem. 97 3 2006 516 523
-
(2006)
Food Chem.
, vol.97
, Issue.3
, pp. 516-523
-
-
Qiu, W.1
Jiang, H.2
Wang, H.3
Gao, Y.4
-
18
-
-
84888639152
-
Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste
-
R.C. Ranveer, S.N. Patil, and A.K. Sahoo Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste Food Bioprod. Process 91 2013 370 375
-
(2013)
Food Bioprod. Process
, vol.91
, pp. 370-375
-
-
Ranveer, R.C.1
Patil, S.N.2
Sahoo, A.K.3
-
19
-
-
67650081534
-
Nutritional approaches and health-related properties of plant foods processed by high pressure and pulsed electric fields
-
C. Sánchez-Moreno, B. De Ancos, L. Plaza, P. Elez-Martínez, and M.P. Cano Nutritional approaches and health-related properties of plant foods processed by high pressure and pulsed electric fields Crit. Rev. Food Sci. Nutr. 49 6 2009 552 576
-
(2009)
Crit. Rev. Food Sci. Nutr.
, vol.49
, Issue.6
, pp. 552-576
-
-
Sánchez-Moreno, C.1
De Ancos, B.2
Plaza, L.3
Elez-Martínez, P.4
Cano, M.P.5
-
20
-
-
0030544860
-
Lycopene in tomatoes and tomato peel fractions
-
S.K. Sharma, and L.M. Le Maguer Lycopene in tomatoes and tomato peel fractions J. Food Sci. 2 1996 107 113
-
(1996)
J. Food Sci.
, vol.2
, pp. 107-113
-
-
Sharma, S.K.1
Le Maguer, L.M.2
-
21
-
-
0032052931
-
Recent advances in the microbiology of high pressure processing
-
J.P.P.M. Smelt Recent advances in the microbiology of high pressure processing Trends Food Sci. Technol. 9 4 1998 152 158
-
(1998)
Trends Food Sci. Technol.
, vol.9
, Issue.4
, pp. 152-158
-
-
Smelt, J.P.P.M.1
-
22
-
-
78650236066
-
Effect of extraction parameters on the carotenoid recovery from tomato waste
-
I.F. Strati, and V. Oreopoulou Effect of extraction parameters on the carotenoid recovery from tomato waste Int. J. Food Sci. Technol. 46 2011 23 29
-
(2011)
Int. J. Food Sci. Technol.
, vol.46
, pp. 23-29
-
-
Strati, I.F.1
Oreopoulou, V.2
-
23
-
-
84927517328
-
Carotenoids from foods of plant, animal and marine origin: An efficient HPLC-DAD separation method
-
I.F. Strati, V.J. Sinanoglou, L. Kora, S. Miniadis-Meimaroglou, and V. Oreopoulou Carotenoids from foods of plant, animal and marine origin: an efficient HPLC-DAD separation method Foods 1 1 2012 52 65
-
(2012)
Foods
, vol.1
, Issue.1
, pp. 52-65
-
-
Strati, I.F.1
Sinanoglou, V.J.2
Kora, L.3
Miniadis-Meimaroglou, S.4
Oreopoulou, V.5
-
24
-
-
0034127089
-
Effect of high-pressure treatment on the texture of cherry tomato
-
B. Tangwonchai, D.A. Ledward, and J.M. Ames Effect of high-pressure treatment on the texture of cherry tomato J. Agric. Food Chem. 48 2000 1435 1441
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 1435-1441
-
-
Tangwonchai, B.1
Ledward, D.A.2
Ames, J.M.3
-
25
-
-
33745261823
-
Effect of high pressure processing on the extraction of lycopene in tomato paste waste
-
J. Xi Effect of high pressure processing on the extraction of lycopene in tomato paste waste Chem. Eng. Technol. 29 2006 736 739
-
(2006)
Chem. Eng. Technol.
, vol.29
, pp. 736-739
-
-
Xi, J.1
-
26
-
-
84879532870
-
High-pressure processing as emergent technology for the extraction of bioactive ingredients from plant materials
-
J. Xi High-pressure processing as emergent technology for the extraction of bioactive ingredients from plant materials Crit. Rev. Food Sci. Nutr. 53 2013 837 852
-
(2013)
Crit. Rev. Food Sci. Nutr.
, vol.53
, pp. 837-852
-
-
Xi, J.1
-
27
-
-
79953784773
-
Micromechanism of ultrahigh pressure extraction of active ingredients from green tea leaves
-
J. Xi, D. Shen, Y. Li, and R. Zhang Micromechanism of ultrahigh pressure extraction of active ingredients from green tea leaves Food Control 22 2011 1473 1476
-
(2011)
Food Control
, vol.22
, pp. 1473-1476
-
-
Xi, J.1
Shen, D.2
Li, Y.3
Zhang, R.4
-
28
-
-
31044431956
-
Stability of lycopene during food processing and storage
-
S. Xianquan, J. Shi, Y. Kakuda, and J. Yueming Stability of lycopene during food processing and storage J. Med. Food 8 2005 413 422
-
(2005)
J. Med. Food
, vol.8
, pp. 413-422
-
-
Xianquan, S.1
Shi, J.2
Kakuda, Y.3
Yueming, J.4
-
29
-
-
2942609793
-
Novel high pressure extraction technology
-
S. Zhang, J. Zhu, and C. Wang Novel high pressure extraction technology Int. J. Pharm. 278 2004 471 474
-
(2004)
Int. J. Pharm.
, vol.278
, pp. 471-474
-
-
Zhang, S.1
Zhu, J.2
Wang, C.3
-
30
-
-
82955233356
-
Enzyme-assisted extraction of lycopene from tomato processing waste
-
A. Zuorro, M. Fidaleo, and R. Lavecchia Enzyme-assisted extraction of lycopene from tomato processing waste Enzyme Microb. Technol. 49 2011 567 573
-
(2011)
Enzyme Microb. Technol.
, vol.49
, pp. 567-573
-
-
Zuorro, A.1
Fidaleo, M.2
Lavecchia, R.3
|