Antioxidant activity of grape skin aqueous extracts from pressurized hot water extraction combined with electron paramagnetic resonance spectroscopy

Talanta

Volumn 85, Issue 4, 2011, Pages 2233-2240

  Stavikova, Lenka ^a   Polovka, Martin ^b   Hohnová, Barbora ^a   Karásek, Pavel ^a   Roth, Michal ^a  

^a INSTITUTE OF ANALYTICAL CHEMISTRY   (Czech Republic)

^b FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

Antioxidants; EPR; Grape skin; HPLC; PHWE; Polyphenols; UV vis

Indexed keywords

ANTIOXIDANTS; ELECTRON RESONANCE; ELECTRON SPIN RESONANCE SPECTROSCOPY; PARAMAGNETIC RESONANCE; PARAMAGNETISM; WATER;

GRAPE SKIN; HPLC; PHWE; POLYPHENOLS; UV-VIS;

EXTRACTION;

EID: 80052170231     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2011.07.079     Document Type: Article

References (45)

1. S. Djilas, J. Canadanovic-Brunet, and G. Cetkovic Chem. Ind. Chem. Eng. Q. 17 2009 191 202
2. I.S. Arvanitoyannis, D. Ladas, and A. Mavromatis Int. J. Food Sci. Technol. 41 2006 457 487
3. A. Moure, J.M. Cruz, D. Franco, J.M. Dominguez, J. Sineiro, H. Dominguez, M.J. Nunez, and J.C. Parajo Food Chem. 72 2001 145 171
4. Z.Y. Ju, and L.R. Howard J. Food Sci. 70 2005 S270 S276
5. M. Co, P. Koskela, P. Eklund-kergren, K. Srinivas, J.W. King, P.J.R. Sjöberg, and C. Turner Green Chem. 11 2009 668 674
6. S.C. Lin, C.M.J. Chang, and T.S. Deng J. Taiwan Inst. Chem. Eng. 40 2009 136 142
7. R. Westbom, A. Hussen, N. Megersa, N. Retta, L. Mathiasson, and E. Bjorklund Chemosphere 72 2008 1181 1187
8. M.R. Khan, R. Busquets, F.J. Santos, and L. Puignou J. Chromatogr. A 1194 2008 155 160
9. J.M. Luque-Rodríguez, M.D. Luque de Castro, and P. Pérez-Juan Biores. Technol. 98 2007 2705 2713
10. P.T. Anastas, and T.C. Williamson P.T. Anastas, T.C. Williamson, Green Chemistry: An Overview, in Green Chemistry: Designing Chemistry for the Environment, ACS Symp. Ser. 626 1996 American Chemical Society Washington (DC) 1 17
11. R.M. Smith Anal. Bioanal. Chem. 385 2006 419 421
12. M. Tobiszewski, A. Mechlińska, B. Zygmunt, and J. Namieśnik TrAC - Trends Anal. Chem. 28 2009 943 951
13. C.C. Teo, S.N. Tan, J.W.H. Yong, C.S. Hew, and E.S. Ong J. Chromatogr. A 1217 2010 2484 2494
14. J. Lu, J.S. Brown, E.C. Boughner, C.L. Liotta, and C.A. Eckert Ind. Eng. Chem. Res. 41 2002 2835 2841
15. A. Kruse, and E. Dinjus J. Supercrit. Fluids 41 2007 361 379
16. C.H.L. Ho, J.E. Cacace, and G. Mazza LWT - Food Sci. Technol. 40 2007 1637 1647
17. B.E. Richter, B.A. Jones, J.L. Ezzell, N.L. Porter, N. Avdalovic, and C. Pohl Anal. Chem. 68 1996 1033 1039
18. H. Arakawa, M. Kanemitsu, N. Tajima, and M. Maeda Anal. Chim. Acta 472 2002 75 82
19. T. Unno, F. Yayabe, T. Hayakawa, and H. Tsuge Food Chem. 76 2002 259 265
20. P.A. Kilmartin, H. Zou, and A.L. Waterhouse J. Agric. Food Chem. 49 2001 1957 1965
21. M. Garcia-Alonso, G. Rimbach, M. Sasai, M. Nakahara, S. Matsugo, Y. Uchida, J.C. Rivas-Gonzalo, and S. De Pascual-Teresa Mol. Nutr. Food Res. 49 2005 1112 1119
22. D. Petrisor, G. Damian, S. Simon, G. Schmutzer, A. Hosu, and V. Miclaus J. Optoel. Adv. Mater. 9 2007 760 763
23. A. Staško, M. Polovka, V. Brezová, S. Biskupič, and F. Malík Food Chem. 96 2006 185 196
24. M. Polovka J. Food Nutr. Res. 45 2006 1 11
25. I.D. Postecu, C. Tatomir, G. Chereches, I. Brie, G. Damian, D. Petrisor, A.M. Hosu, V. Miclaus, and A. Pop J. Optoel. Adv. Mater. 9 2007 564 567
26. T. Hyötyläinen, and M.L. Riekkola Anal. Bioanal. Chem. 378 2004 1962 1981
27. A. Miceli, C. Negro, and L. Tommasi Bios. Technol. 87 2003 41 44
28. A. Lugasi, and J. Hóvári Nahrung-Food 47 2003 79 86
29. A.M. Gonzalez-Paramas, S. Esteban-Ruano, C. Santos-Buelga, S. De Pascual-Teresa, and J.C. Rivas-Gonzalo J. Agric. Food Chem. 52 2004 234 238
30. M. Polovka, L. Šťavíková, B. Hohnová, P. Karásek, and M. Roth J. Chromatogr. A 1217 2010 7990 8000
31. P. Karásek, J. Planeta, and M. Roth J. Chem. Eng. Data 51 2006 616 622
32. J. Pól, E. Varaďová Ostrá, P. Karásek, M. Roth, K. Benešová, P. Kotlaříková, and J. Čáslavský Anal. Bioanal. Chem. 388 2007 1847 1857
33. V.L. Singleton, and J.A. Rossi Am. J. Enol. Vitic. 16 1965 144 158
34. A. L. Waterhouse, Folin-Ciocalteau micro method for total phenol in wine (1999), http://waterhouse.ucdavis.edu/phenol/folinmicro.htm. Accessed on August 25 (2010).
35. N. Pellegrini, M. Serafini, B. Colombi, D. Del Rio, S. Salvatore, M. Bianchi, and F. Brighenti J. Nutr 133 2003 2812 2819
36. W. Wagner, and A. Pruß J. Phys. Chem. Ref. Data 31 2002 387 535
37. W. Wagner and U. Overhoff, ThermoFluids. Interactive software for the calculation of thermodynamic properties for more than 60 pure substances. Springer-Verlag, Berlin-Heidelberg (2006) CD ROM, ISBN 3-540-21408-9.
38. D.P. Fernández, A.R.H. Goodwin, E.W. Lemmon, J.M.H. Levelt Sengers, and R.C. Williams J. Phys. Chem. Ref. Data 26 1997 1125 1166
39. A.V. Bandura, and S.N. Lvov J. Phys. Chem. Ref. Data 35 2006 15 30
40. K. Hartonen, J. Parshintsev, K. Sandberg, E. Bergelin, L. Nisula, and M.-L. Riekkola Talanta 74 2007 32 38
41. E.V. Petersson, J.Y. Liu, P.J.R. Sjöberg, R. Danielsson, and C. Turner Anal. Chim. Acta 663 2010 27 32
42. A.L. Vasquez-Calcedo, S. Schilling, R. Carle, and S. Neidhart Food Chem. 102 2007 1172 1186
43. S. Rakič, D. Povrenovič, V. Teševič, M. Simic, and R. Maletic J. Food Eng. 74 2006 416 423
44. N.E. Polyakov, A.I. Kruppa, T.V. Leshina, T.A. Konovalova, and L.D. Kispert Free Rad. Biol. Med. 31 2001 43 52
45. N. Pellegrini, M. Serafini, B. Colombi, D. Del Rio, S. Salvatore, M. Bianchi, and F. Brighenti J. Nutr. 133 2003 2812 2819