Environmental impact of novel thermal and non-thermal technologies in food processing

Food Research International

Volumn 43, Issue 7, 2010, Pages 1936-1943

  Pereira, R N ^a   Vicente, A A ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Energy efficiency; Environmental impact; Novel food processing technologies; Water savings

Indexed keywords

CLEAN PROCESS; CONSUMER DEMANDS; DRIVING FORCES; ENERGY SAVING; ENVIRONMENT FRIENDLY; ENVIRONMENTAL FOOTPRINTS; FOOD PROCESSORS; HEATING EFFICIENCIES; HIGH-QUALITY PRODUCTS; NON-THERMAL TECHNOLOGY; NOVEL FOODS; PRESERVATION TECHNOLOGIES; PROCESSING COSTS; PROCESSING TECHNOLOGIES; PRODUCTION RATES; SHELF LIFE; TECHNOLOGICAL DEVELOPMENT; TRADITIONAL FOOD; UNIT OPERATION; WATER SAVING; WATER SAVINGS;

ENERGY CONSERVATION; ENERGY EFFICIENCY; FOOD PRESERVATION; FOOD PRESERVATIVES; FOOD PRODUCTS; HEATING; TECHNOLOGICAL FORECASTING; TECHNOLOGY;

ENVIRONMENTAL IMPACT;

EID: 77956437153     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.09.013     Document Type: Article

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