Effects of high pressure or ultrasonic treatment on extraction yield and antioxidant activity of pericarp tissues of longan fruit

Journal of Food Biochemistry

Volumn 34, Issue 4, 2010, Pages 838-855

  Prasad, K N ^a   Yang, B ^a   Zhao, M ^b   Sun, J ^a   Wei, X ^a   Jiang, Y ^a  

^a SOUTH CHINA INSTITUTE OF BOTANY   (China)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; ELLAGIC ACID; EXTRACTION EFFICIENCIES; EXTRACTION YIELD; GALLIC ACIDS; HIGH PRESSURE; HIGH-PRESSURE EXTRACTION; LIPID PEROXIDATION; LONGAN FRUIT; MODEL SYSTEM; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; PLANT TISSUES; RADICAL SCAVENGING ACTIVITY; REDUCING POWER; SUPEROXIDE ANION RADICALS; TOTAL ANTIOXIDANT CAPACITY; TOTAL PHENOLIC CONTENT; ULTRASONIC EXTRACTION; ULTRASONIC TREATMENTS;

FRUITS; HIGH PRESSURE EFFECTS; HISTOLOGY; LIQUID CHROMATOGRAPHY; OXYGEN; PHENOLS; PLANTS (BOTANY); ULTRASONICS;

EXTRACTION;

DIMOCARPUS LONGAN;

EID: 77955262679     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00335.x     Document Type: Article

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