Potential of the solid-state fermentation of tomato by products by Fusarium solani pisi for enzymatic extraction of lycopene

LWT

Volumn 68, Issue , 2016, Pages 280-287

  Azabou, Samia ^a   Abid, Yousra ^a   Sebii, Haifa ^a   Felfoul, Imene ^a   Gargouri, Ali ^b   Attia, Hamadi ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b CENTRE DE BIOTECHNOLOGIE DE SFAX   (Tunisia)

Author keywords

Enzymatic extraction; Fusarium solani pisi; Lycopene; Solid state fermentation (SSF); Tomato processing by products (TPB)

Indexed keywords

ANTIOXIDANTS; ENZYMES; ETHANOL; EXTRACTION; FRUITS; FUNGI; MOLECULAR BIOLOGY; PARTICLE SIZE;

ENZYMATIC EXTRACTION; FUSARIUM SOLANI PISI; LYCOPENES; SOLID-STATE FERMENTATION; TOMATO PROCESSING BY PRODUCTS (TPB);

FERMENTATION;

EID: 84962618994     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.11.064     Document Type: Article

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