Pressurized liquid extraction for the determination of polyphenols in apple

Journal of Chromatography A

Volumn 933, Issue 1-2, 2001, Pages 37-43

  Alonso Salces, R M ^a   Korta, E ^a   Barranco, A ^a   Berrueta, L A ^a   Gallo, B ^a   Vicente, F ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Apples; Flavonoids; Polyphenols; Pressurized liquid extraction

Indexed keywords

EXTRACTION; FRUITS; PHENOLS;

PRESSURIZED LIQUID EXTRACTION;

CHROMATOGRAPHIC ANALYSIS;

POLYPHENOL DERIVATIVE; SOLVENT;

ACCURACY; ANALYTIC METHOD; APPLE; ARTICLE; EXTRACTION; PRESSURE; PRIORITY JOURNAL; PRODUCTIVITY; TEMPERATURE; TIME;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRUIT; PHENOLS; POLYMERS; PRESSURE; SOLVENTS; TEMPERATURE;

MALUS X DOMESTICA;

EID: 0035834289     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(01)01212-2     Document Type: Article

References (20)