The food waste hierarchy as a framework for the management of food surplus and food waste

Journal of Cleaner Production

Volumn 76, Issue , 2014, Pages 106-115

  Papargyropoulou, Effie ^a   Lozano, Rodrigo ^b   K Steinberger, Julia ^c   Wright, Nigel ^c   Ujang, Zaini Bin ^d  

^a MALAYSIA JAPAN INTERNATIONAL INSTITUTE OF TECHNOLOGY   (Malaysia)

^b UTRECHT UNIVERSITY   (Netherlands)

^c UNIVERSITY OF LEEDS   (United Kingdom)

^d UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

Author keywords

Food surplus; Food waste; Sustainable Consumption and Production (SCP); Waste minimization; Waste prevention

Indexed keywords

CONSERVATION; ECONOMIC AND SOCIAL EFFECTS; FOOD SUPPLY; SUPPLY CHAINS; SUSTAINABLE DEVELOPMENT;

ECONOMIC BENEFITS; FOOD WASTE; SOCIAL AND ECONOMIC IMPACTS; SUSTAINABLE CONSUMPTION; SUSTAINABLE PRODUCTION; WASTE HIERARCHIES; WASTE MINIMIZATION; WASTE PREVENTION;

WASTE MANAGEMENT;

ANIMALIA;

EID: 84901838798     PISSN: 09596526     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclepro.2014.04.020     Document Type: Article

References (79)

1. B.K. Adhikari, S. Barrington, and J. Martinez Predicted growth of world urban food waste and methane production Waste Manag. Res. 24 5 2006 421 433
2. C.M.V.B. Almeida, S.H. Bonilla, B.F. Giannetti, and D. Huisingh Cleaner production initiatives and challenges for a sustainable world: an introduction to this special volume J. Clean. Prod. 47 2013 1 10
3. J. Barrett, and K. Scott Link between climate change mitigation and resource efficiency: a UK case study Glob. Environ. Change 22 1 2012 299 307
4. J.R. Barton, D. Dalley, and V.S. Patel Life cycle assessment for waste management Waste Manag. 16 1996 35 50
5. W. Bender, and M. Smith Population, food, and nutrition Popul. Bull. 51 4 1997 2 46
6. S. Bringezu, and R. Bleischwitz S. Bringezu, R. Bleischwitz, Sustainable Resource Management: Global Trends, Visions and Policies 2009 Greenleaf Publishing Sheffield
7. G. Clark Evolution of the global sustainable consumption and production policy and the United Nations Environment Programme's (UNEP) supporting activities J. Clean. Prod. 15 6 2007 492 498
8. Defra Government Review of Waste Policy in England 2011 2011 London
9. F. Edwards, and D. Mercer Gleaning from Gluttony: an Australian youth subculture confronts the ethics of waste Aust. Geogr. 38 3 2007 279 296
10. S. Engel, S. Pagiola, and S. Wunder Designing payments for environmental services in theory and practice: an overview of the issues Ecol. Econ. 65 4 2008 663 674
11. R. Engström, and A. Carlsson-Kanyama Food losses in food service institutions examples from Sweden Food Policy 29 3 2004 203 213
12. EPA Beyond RCRA Waste and Materials Management in the Year 2020 2003 Washington DC
13. EPA Putting Surplus Food To Good Use 2012 Washington DC
14. European Commission 2nd Environmental Action Programme1977-1981(OJ C 139, 13.6.77) 1977 Brussels
15. European Commission Environmental Impact of Products (EIPRO) 2006 Spain
16. European Parliament Council Council Directive of 15 July 1975 on Waste 75/442/EEC 1975 Brussels
17. European Parliament Council A Community Strategy for Waste Management, SEC/89/934 (Final) 1989 Brussels
18. European Parliament Council Directive 2008/1/EC of the European Parliament and of the Council of 15 January 2008 Concerning Integrated Pollution Prevention and Control 2008 Brussels
19. D. Evans Blaming the consumer - once again: the social and material contexts of everyday food waste practices in some English households Crit. Public Health 21 4 2011 429 440
20. D. Evans Thrifty, green or frugal: reflections on sustainable consumption in a changing economic climate Geoforum 42 5 2011 550 557
21. D. Evans Beyond the throwaway society: ordinary domestic practice and a sociological approach to household food waste Sociology 46 1 2011 41 56
22. D. Evans Binning, gifting and recovery: the conduits of disposal in household food consumption Environ. Plan. D Soc. Space 30 6 2012 1123 1137
23. FAO Food Loss Prevention in Perishable Crops Rome: Food and FAO Agricultural Service Bulletin, no. 43, FAO Statistics Division 1981
24. FAO Dietary Energy Consumption 2010
25. FAO Food Wastage Footprint 2013 Impacts on Natural Resources Rome
26. T. Garnett, and A. Wilkes Appetite for Change. Social, Economic and Environmental Transformations in China's Food System 2014
27. B. Glaser, and A. Strauss The Discovery of Grounded Theory 1967 Aldine Chicago
28. Government of South Australia Valuing Our Food Waste. South Australia's Household Food Waste Recycling Pilot 2010 Adelaide
29. L.A. Greening, D.L. Greene, and C. Difiglio Energy efficiency and consumption - the rebound effect - a survey Energy Policy 28 2000 389 401
30. N. Gregson, M. Crang, J. Laws, T. Fleetwood, and H. Holmes Moving up the waste hierarchy: car boot sales, reuse exchange and the challenges of consumer culture to waste prevention Resour. Conservat. Recycl. 77 2013 97 107
31. N. Gregson, A. Metcalfe, and L. Crewe Identity, mobility, and the throwaway society Environ. Plan. D Soc. Space 25 4 2007 682 700
32. M. Grolleaud Post-Harvest Losses: Discovering the Full Story. Overview of the Phenomenon of Losses During the Post-harvest System 2002 FAO, Agro Industries and Post-Harvest Management Service Rome
33. J. Gustavsson, C. Cederberg, U. Sonesson, R. van Otterdijk, and A. Meybeck Global Food Losses and Food Waste. Extent, Causes and Prevention 2011 Rome
34. H. Haberl, K.-H. Erb, F. Krausmann, A. Bondeau, C. Lauk, and C. Müller et al. Global bioenergy potentials from agricultural land in 2050: sensitivity to climate change, diets and yields Biomass Bioenerg. 35 12 2011 4753 4769
35. R.J. Hodges, J.C. Buzby, and B. Bennett Postharvest losses and waste in developed and less developed countries: opportunities to improve resource use J. Agric. Sci. 149 S1 2010 37 45
36. V. Jupp V. Jupp, The SAGE Dictionary of Social Research Methods 2006 SAGE Publications Ltd London
37. R. Lozano Envisioning sustainability three-dimensionally J. Clean. Prod. 16 17 2008 1838 1846
38. S. Lundie, and G.M. Peters Life cycle assessment of food waste management options J. Clean. Prod. 13 3 2005 275 286
39. J. Lundqvist, C. de Fraiture, and D. Molden Saving Water: From Field to Fork Curbing Losses and Wastage in the Food Chain 2008 Stockholm
40. A.J. McMichael, J.W. Powles, C.D. Butler, and R. Uauy Food, livestock production, energy, climate change, and health Lancet 370 9594 2007 1253 1263
41. S. Moll, and A. Jose Environmental implications of resource use J. Ind. Ecol. 10 3 2006 25 40
42. A.J. Morrissey, and J. Browne Waste management models and their application to sustainable waste management Waste Manag. 24 3 2004 297 308
43. R. Padfield, E. Papargyropoulou, and C. Preece A preliminary assessment of greenhouse gas emission trends in the production and consumption of food in Malaysia Int. J. Technol. 3 1 2012 56 66
44. J. Parfitt, M. Barthel, and S. Macnaughton Food waste within food supply chains: quantification and potential for change to 2050 Philos. Trans. R. Soc. Lond. Ser. B Biol. Sci. 365 1554 2010 3065 3081
45. A. Pires, G. Martinho, and N. Chang Solid waste management in European countries: a review of systems analysis techniques J. Environ. Manage. 92 4 2011 1033 1050
46. R.C. Porter The Economics of Waste 2002 Resources for the Future Washington DC
47. J.L. Price, and J.B. Joseph Demand management: a basis for waste policy: a critical review of the applicability of the waste hierarchy in terms of achieving sustainable waste management Sustain. Dev. 8 2000 96 105
48. T.E. Quested, A.D. Parry, S. Easteal, and R. Swannell Food and drink waste from households in the UK Nutr. Bull. 36 4 2011 460 467
49. C. Rasmussen, D. Vigsø, F. Ackerman, R. Porter, D. Pearce, and E. Dijkgraaf et al. Rethinking the Waste Hierarchy 2005 Environmental Assessment Institute Copenhagen
50. J. Rockström, W. Steffen, K. Noone, A. Persson, F.S. Chapin Iii, and E.F. Lambin et al. A safe operating space for humanity Nature 461 2009 472 475
51. S. Sakai, H. Yoshida, Y. Hirai, M. Asari, H. Takigami, and S. Takahashi et al. International comparative study of 3R and waste management policy developments J. Mater. Cycles Waste Manag. 13 2 2011 86 102
52. S. Salhofer, G. Obersteiner, F. Schneider, and S. Lebersorger Potentials for the prevention of municipal solid waste Waste Manag. 28 2 2008 245 259
53. M. Saunders, P. Lewis, and A. Thornhill Research Methods for Business Students 2009 Pearson Education Ltd Harlow
54. M. Schönhart, M. Penker, and E. Schmid Sustainable local food production and consumption challenges for implementation and research Outlook Agric. 38 2 2009 175 182
55. A.V. Shekdar Sustainable solid waste management: an integrated approach for Asian countries Waste Manag. 29 4 2009 1438 1448
56. V. Smil Feeding the World: Challenge for the 21st Century 2000 The MIT Press Cambridge, MA
57. V. Smil Nitrogen and food production: proteins for human diets Ambio: J. Hum. Environ. 31 2 2002 126 131
58. V. Smil Improving efficiency and reducing waste in our food system Environ. Sci. 1 1 2004 17 26
59. S. Sorrell, and J. Dimitropoulos The rebound effect: Microeconomic definitions, limitations and extensions Ecol. Econ. 65 3 2008 636 649
60. H. Steinfeld, P. Gerber, T. Wassenaar, V. Castel, M. Rosales, and C. De Haan Livestock's Long Shadow: Environmental Issues and Options 2006 FAO Publishing Rome
61. N. Stern Stern Review: the Economics of Climate Change 2006 HM Treasury London
62. T. Stuart Waste. Uncovering the Global Food Scandal 2009 Penguin London
63. Sustainable Restaurant Association Too Good to Waste 2010 Restaurant Food Waste Survey Report London
64. The Government Office for Science Foresight Project on Global Food and Farming Futures Synthesis Report C7: Reducing Waste 2011 London
65. The Government Office for Science Foresight. The Future of Food and Farming: Challenges and Choices for Global Sustainability 2011 London
66. A. Tukker, M.J. Cohen, K. Hubacek, and O. Mont The impacts of household consumption and options for change J. Industrial Ecol. 14 1 2010 13 30
67. B. Tuncer, and P. Schroeder A. Eades, A Key Solution to Climate Change: Sustainable Consumption and Production. Making the Link 2011 SWITCH-Asia Network Facility UNEP/Wuppertal Institute Collaborating Centre on Sustainable Consumption and Production (CSCP) Wuppertal, Germany
68. UNEP Planning for Change 2008 Guidelines for National Programmes Paris
69. UNEP C. Nellemann, M. MacDevette, T. Manders, B. Eickhout, B. Svihus, A.G. Prins, The Environmental Food Crisis-the Environment's Role in Averting Future Food Crises 2009 UNEP Norway
70. UNEP Assessing the Environmental Impacts of Consumption and Production: Priority Products and Materials 2010 Paris
71. UNEP Decoupling Natural Resource Use and Environmental Impacts from Economic Growth 2011 United Nations Environment Programme Paris
72. UNHSP Solid Waste Management in the World's Cities 2010 London
73. C. Velis, D.C. Wilson, and C. Cheeseman 19th century London dust-yards: a case study in closed-loop resource efficiency Waste Manag. 29 4 2009 1282 1290
74. D.C. Wilson, L. Rodic, A. Scheinberg, C. Velis, and G. Alabaster Comparative analysis of solid waste management in 20 cities Waste Manag. Res. 30 3 2012 237 254
75. WRAP Understanding Food Waste 2007 Research Summary. Banbury
76. WRAP Securing the Future - the Role of Resource Efficiency 2010 Banbury
77. WRAP New Estimates for Household Food and Drink Waste in the UK A Report Presenting Updated Estimates of Food and Drink Waste from UK 2011 Banbury
78. N. Wrigley " Food Deserts " in British cities: policy context and research priorities Urban Stud. 39 11 2002 2029 2040
79. H. Yoshida, K. Shimamura, and H. Aizawa 3R strategies for the establishment of an international sound material-cycle society J. Mater. Cycles Waste Manag. 9 2 2007 101 111