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Journal of Food Engineering

Volumn 54, Issue 4, 2002, Pages 337-346

Estimation of characteristic damage time of food materials in pulsed-electric fields

(3) Lebovka, N I a,b Bazhal, M I a,c Vorobiev, E a

a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE (France)

b INSTITUTE OF BIOCOLLOID CHEMISTRY (Ukraine)

c NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES (Ukraine)

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; ELECTRIC CONDUCTIVITY; ELECTRIC FIELD EFFECTS; FOOD PRESERVATION; TISSUE;

PULSED-ELECTRIC FIELDS (PEF);

FOOD PRODUCTS;

DAUCUS CAROTA; MALUS X DOMESTICA; SOLANUM TUBEROSUM;

EID: 0036779187 PISSN: 02608774 EISSN: None Source Type: Journal
DOI: 10.1016/S0260-8774(01)00220-5 Document Type: Article

Times cited : (223)

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