Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products

Journal of Food Science and Technology

Volumn 52, Issue 9, 2015, Pages 5898-5905

  Bobinaitė, Ramunė ^a   Pataro, Gianpiero ^b   Lamanauskas, Nerijus ^c   Šatkauskas, Saulius ^a   Viškelis, Pranas ^c   Ferrari, Giovanna ^b  

^a VYTAUTAS MAGNUS UNIVERSITY   (Lithuania)

^b UNIVERSITY OF SALERNO   (Italy)

^c INSTITUTE OF AGRICULTURE   (Lithuania)

Author keywords

Bioactive compounds; Blueberry; By products; Extraction; PEF; Pressing

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; BYPRODUCTS; ELECTRIC FIELDS; EXTRACTION; PLANTS (BOTANY); PRESSES (MACHINE TOOLS); PRESSING (FORMING);

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; BIOACTIVE COMPOUNDS; BLUEBERRY; PEF; QUALITATIVE CHARACTERISTICS; TOTAL ANTHOCYANIN CONTENTS; TOTAL PHENOLIC CONTENT;

FRUITS;

VACCINIUM; VACCINIUM MYRTILLUS;

EID: 84940451595     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1668-0     Document Type: Article

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