Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction

Industrial Crops and Products

Volumn 50, Issue , 2013, Pages 77-87

  Dahmoune, Farid ^a   Boulekbache, Lila ^a   Moussi, Kamal ^a   Aoun, Omar ^a   Spigno, Giorgia ^b   Madani, Khodir ^a  

^a UNIVERSITY OF BEJAIA   (Algeria)

^b UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Citrus limon peels; Microwave assisted extraction; Optimization; Phenolic compounds; Ultrasound assisted extraction

Indexed keywords

ANTI-OXIDANT ACTIVITIES; CITRUS LIMON; EXTRACTION CONDITIONS; MICROWAVE-ASSISTED EXTRACTION; PHENOLIC COMPOUNDS; RESPONSE SURFACE METHODOLOGY; TOTAL PHENOLIC COMPOUNDS; ULTRASOUND-ASSISTED EXTRACTION;

ANTIOXIDANTS; ETHANOL; MICROWAVES; OPTIMIZATION; ORGANIC SOLVENTS; PLANT EXTRACTS; RECOVERY; SOLVENTS; SURFACE PROPERTIES; ULTRASONICS;

SOLVENT EXTRACTION;

ANTIOXIDANT; EXPERIMENTAL STUDY; EXTRACTION METHOD; IRRADIATION; OPTIMIZATION; PHENOL; PLANT COMMUNITY; ULTRASONICS;

EID: 84881254679     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.07.013     Document Type: Article

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