High pressure extraction of corilagin from longan (Dimocarpus longan Lour.) fruit pericarp

Separation and Purification Technology

Volumn 70, Issue 1, 2009, Pages 41-45

  Prasad, K Nagendra ^a   Yang, Bao ^a   Zhao, Mouming ^b   Wei, Xiaoyi ^a   Jiang, Yueming ^a   Chen, Feng ^c  

^a SOUTH CHINA INSTITUTE OF BOTANY   (China)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^c CLEMSON UNIVERSITY   (United States)

Author keywords

Corilagin; Ethanol; High pressure extraction; Longan

Indexed keywords

DIFFERENT SOLVENTS; DRY MATTERS; EXTRACTION METHOD; EXTRACTION TECHNIQUES; EXTRACTION TIME; FOOD INDUSTRIES; HIGH PRESSURE; HIGH-PRESSURE EXTRACTION; LONGAN FRUIT; OPTIMUM CONDITIONS; SOLID-TO-LIQUID RATIO; SOLVENT CONCENTRATION;

ETHANOL;

ULTRASONIC APPLICATIONS;

DIMOCARPUS LONGAN;

EID: 77349106020     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2009.08.009     Document Type: Article

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