Comparison of Conventional Microwave and Focused Microwave-assisted Extraction to Enhance the Efficiency of the Extraction of Antioxidant Flavonols from Jocote Pomace (Spondias purpurea L.)

Plant Foods for Human Nutrition

Volumn 70, Issue 2, 2015, Pages 160-169

  Reis, Letícia C B ^a   Carneiro, Larissa M ^a   Branco, Carla R C ^a   Branco, Alexsandro ^a  

^a DEPARTAMENTO DE CIÊNCIAS BIOLÓGICAS   (Brazil)

Author keywords

Flavonols; HPLC; Microwave assisted extraction; Pomace; Spondias purpurea L

Indexed keywords

ALCOHOL; ANTIOXIDANT; FLAVONOL DERIVATIVE; PHENOL DERIVATIVE; PLANT EXTRACT; QUERCETIN; RUTOSIDE;

ANACARDIACEAE; CHEMISTRY; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC50; MICROWAVE RADIATION; STATISTICAL MODEL;

ANACARDIACEAE; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ETHANOL; FLAVONOLS; INHIBITORY CONCENTRATION 50; LINEAR MODELS; MICROWAVES; PHENOLS; PLANT EXTRACTS; QUERCETIN; RUTIN;

EID: 84939988657     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-015-0473-x     Document Type: Article

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