Pressurised liquid extraction combining LC-DAD-ESI/MS analysis as an alternative method to extract three major flavones in Citrus reticulata 'Chachi' (Guangchenpi)

Food Chemistry

Volumn 130, Issue 4, 2012, Pages 1044-1049

  Li, Wei ^a   Wang, Zi ^a   Wang, Ying Ping ^b   Jiang, Chao ^a   Liu, Qun ^a   Sun, Yin Shi ^c   Zheng, Yi Nan ^a  

^a JILIN AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c SHANDONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Citrus reticulata 'Chachi'; Flavones; LC DAD ESI MS; Pressurised liquid extraction

Indexed keywords

ALTERNATIVE METHODS; AS EXTRACTION; CITRUS RETICULATA 'CHACHI'; CONVENTIONAL EXTRACTION; DETECTION TECHNIQUE; EXTRACTION EFFICIENCIES; EXTRACTION PRESSURE; EXTRACTION TIME; FLAVONES; LC-DAD-ESI/MS; NOBILETIN; OPTIMAL CONDITIONS; POSITIVE ION MODE; PRESSURISED LIQUID EXTRACTION;

ELECTROSPRAY IONIZATION; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; METHANOL; ORGANIC SOLVENTS;

SOLVENT EXTRACTION;

HESPERIDIN; METHANOL; NOBILETIN; TANGERETIN;

ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; DIODE ARRAY DETECTOR; ELECTROSPRAY MASS SPECTROMETRY; HEAT REFLUX EXTRACTION; INTERMETHOD COMPARISON; LIQUID CHROMATOGRAPHY; MANDARIN; NONHUMAN; PRESSURE; PRESSURISED LIQUID EXTRACTION; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; SOLVENT EXTRACTION; SOXHLET EXTRACTION; TEMPERATURE; ULTRASONIC ASSISTED EXTRACTION; VALIDATION PROCESS;

CITRUS RETICULATA;

EID: 80052964044     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.129     Document Type: Article

References (23)

1. P. Antunes, P. Viana, T. Vinhas, J.L. Capelo, J. Rivera, and E.M. Gaspar Optimization of pressurized liquid extraction (PLE) of dioxin-furans and dioxin-like PCBs from environmental samples Talanta 75 2008 916 925
2. S.K. Cho, S.K. Cho, A.M. bd El-Aty, J.H. Choi, M.R. Kim, and J.H. Shim Optimized conditions for the extraction of secondary volatile metabolites in Angelica roots by accelerated solvent extraction Journal of Pharmaceutical and Biomedical Analysis 44 2007 1154 1158 (Pubitemid 47239284)
3. P. Garcia-Salas, A. Morales-Soto, A. Segura-Carretero, and A. Fernández-Gutiérrez Phenolic-compound-extraction systems for fruit and vegetable samples Molecules 15 2010 8813 8826
4. M.A. Hamed, and M.H. Hetta Efficacy of Citrus reticulata and Mirazid in treatment of Schistosoma mansoni Memorias do Instituto Oswaldo Cruz 100 2005 771 778 (Pubitemid 43154814)
5. S.C. Ho, and C.C. Lin Investigation of heat treating conditions for enhancing the anti-inflammatory activity of citrus fruit (Citrus reticulata) peels Journal of Agricultural and Food Chemistry 56 2008 7976 7982
6. V.A. Jabor, D.M. Soares, A. Diniz, G.E. de Souza, and N.P. Lopes LC-MS-MS identification and determination of the flavone-C-glucoside vicenin-2 in rat plasma samples following intraperitoneal administration of Lychnophora extract Natural Product Communications 5 2010 741 745
7. G.K. Jayaprakasha, P.S. Negi, S. Sikder, L.J. Rao, and K.K. Sakariah Antibacterial activity of Citrus reticulata peel extracts Zeitschrift fur Naturforschung C 55 2000 1030 1034 (Pubitemid 32111244)
8. M. Kamran Khan, M. Abert-Vian, A.-S. Fabiano-Tixier, O. Dangles, and F. Chemat Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel Food Chemistry 119 2010 851 858
9. M.J. Kim, H.J. Park, M.S. Hong, H.J. Park, M.S. Kim, and K.H. Leem Citrus Reticulata blanco induces apoptosis in human gastric cancer cells SNU-668 Nutrition and Cancer 51 2005 78 82
10. P. Li, S.P. Li, S.C. Lao, C.M. Fu, K.K. Kan, and Y.T. Wang Optimization of pressurized liquid extraction for Z-ligustilide, Z-butylidenephthalide and ferulic acid in Angelica sinensis Journal of Pharmaceutical and Biomedical Analysis 40 2006 1073 1079 (Pubitemid 43247443)
11. W. Li, Z. Liu, Z. Wang, L. Chen, Y. Sun, and J. Hou Application of accelerated solvent extraction to the investigation of saikosaponins from the roots of Bupleurum falcatum Journal of Separation Science 33 2010 1870 1876
12. W. Li, Z. Wang, L. Chen, J. Zhang, L. Han, and J. Hou Pressurized liquid extraction followed by LC-ESI/MS for analysis of four chromones in Radix Saposhnikoviae Journal of Separation Science 33 2010 2881 2887
13. Y.Q. Ma, J.C. Chen, D.H. Liu, and X.Q. Ye Effect of ultrasonic treatment on the total phenolic and antioxidant activity of extracts from citrus peel Journal of Food Science 73 2008 T115 T120
14. Y. Ma, X. Ye, Y. Hao, G. Xu, G. Xu, and D. Liu Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel Ultrasonics Sonochemistry 15 2008 227 232 (Pubitemid 350061183)
15. N.K. Mak, Y.L. Wong-Leung, S.C. Chan, J. Wen, K.N. Leung, and M.C. Fung Isolation of anti-leukemia compounds from Citrus reticulata Life Sciences 58 1996 1269 1276 (Pubitemid 26096333)
16. Pharmacopoeia Commission of PRC Pharmacopoeia of People's Republic of China 2010 The Chemical Industry Press Beijing
17. H. Preud'homme, and M. Potin-Gautier Optimization of accelerated solvent extraction for polyhalogenated dibenzo-p-dioxins and benzo-p-furans in mineral and environmental matrixes using experimental designs Analytical Chemistry 75 2003 6109 6118 (Pubitemid 37420602)
18. W. Stuetz, T. Prapamontol, S. Hongsibsong, and H.K. Biesalski Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines (Citrus reticulata Blanco cv. Sainampueng) from Northern Thailand Journal of Agricultural and Food Chemistry 58 2010 6069 6074
19. Y. Sun, J. Wang, S. Gu, Z. Liu, Y. Zhang, and X. Zhang Simultaneous determination of flavonoids in different parts of Citrus reticulata 'Chachi' fruit by high performance liquid chromatography-photodiode array detection Molecules 15 2010 5378 5388
20. V. Vukics, and A. Guttman Structural characterization of flavonoid glycosides by multi-stage mass spectrometry Mass Spectrometry Reviews 29 2010 1 16
21. W. Wang, B. Meng, X. Lu, Y. Liu, and S. Tao Extraction of polycyclic aromatic hydrocarbons and organochlorine pesticides from soils: a comparison between soxhlet extraction, microwave-assisted extraction and accelerated solvent extraction techniques Analytica Chimica Acta 602 2007 211 222 (Pubitemid 47539356)
22. D. Wang, J. Wang, X. Huang, Y. Tu, and K. Ni Identification of polymethoxylated flavones from green tangerine peel (Pericarpium Citri reticulatae Viride) by chromatographic and spectroscopic techniques Journal of Pharmaceutical and Biomedical Analysis 44 2007 63 69 (Pubitemid 46566490)
23. L. Yu, X. Li, S. Liu, G. Xu, and Y. Liang Comparative analysis of volatile constituents in Citrus reticulata Blanco using GC-MS and alternative moving window factor analysis Journal of Separation Science 32 2009 3457 3465