Microwave-assisted extraction of phenolic compounds from dried waste grape skins

International Journal of Food Engineering

Volumn 11, Issue 3, 2015, Pages 359-370

  Pedroza, Miguel A ^a   Amendola, Danila ^b   Maggi, Luana ^b   Zalacain, Amaya ^a   De Faveri, Dante M ^b   Spigno, Giorgia ^b  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

extraction; grape skins; microwave (domestic type); phenolics; Winemaking by products

Indexed keywords

ENERGY UTILIZATION; IRRADIATION; MICROWAVES; PHENOLS;

ANTIOXIDANT CAPACITY; DOMESTIC MICROWAVE OVENS; GRAPE SKIN; LARGE-SCALE INDUSTRIAL PROCESS; MICROWAVE-ASSISTED EXTRACTION; PHENOLICS; SOLID-LIQUID EXTRACTION; TOTAL PHENOLIC COMPOUNDS;

EXTRACTION;

VITACEAE;

EID: 84930405471     PISSN: 21945764     EISSN: 15563758     Source Type: Journal    
DOI: 10.1515/ijfe-2015-0009     Document Type: Article

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