Optimization of Procedures for In-Line Extraction of Lipids and Polyphenols from Grape Seeds

Food Analytical Methods

Volumn 7, Issue 2, 2014, Pages 459-464

  Chemat, Farid ^a   Li, Ying ^a   Tomao, Valérie ^a   Ginies, Christian ^a   Cravotto, Giancarlo ^b  

^a UNIVERSITY OF AVIGNON   (France)

^b UNIVERSITY OF TURIN   (Italy)

Author keywords

Extraction; Grape seeds; Lipids; Optimization; Phenolic compounds

Indexed keywords

AQUEOUS ETHANOL; EXTRACTION PROCEDURE; GRAPE SEEDS; OPTIMAL SOLVENTS; PHENOLIC COMPOUNDS; SOXHLET EXTRACTION; TYPE OF RAW MATERIALS; VITIS VINIFERA;

EXTRACTION; LIPIDS;

OPTIMIZATION;

VITACEAE; VITIS VINIFERA;

EID: 84892491632     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9646-0     Document Type: Article

References (24)

1. AOCS American Oil Chemists Society Ce 2-66 (1997) Preparation of methyl esters of long-chain fatty acids. Official methods and recommended practices of the American Oil Chemists' Society (4th ed.), Champaign, IL.
2. Baydar NG, Özkan G, Saǧdiç O (2004) Food Control 15: 335-339.
3. Baydar NG, Özkan G, Çetin ES (2007) Grasas Aceites 58: 29-33.
4. Beveridge TH, Girard B, Kopp T, Drover JC (2005) J Agric Food Chem 53: 1799-1804.
5. Box JD (1983) Water Res 17: 511-525.
6. Cao X, Ito Y (2003) J Chromatogr A 1021: 117-124.
7. Casazza AA, Aliakbarian B, Mantegna S, Cravotto G, Perego P (2010) J Food Eng 100: 50-55.
8. Corrales M, Toepfl S, Butz P, Knorr D, Tauscher B (2008) Innov Food Sci Emerg Technol 9: 85-91.
9. Ghafoor K, Choi YH, Jeon JY, Jo IH (2009) J Agric Food Chem 57: 4988-4994.
10. Gómez-Alonso S, García-Romero E, Hermosín-Gutiérrez I (2007) J Food Compos Anal 20: 618-626.
11. Guendez R, Kallithraka S, Makris DP, Kefalas P (2005) Food Chem 89: 1-9.
12. Guerrero RF, Liazid A, Palma M et al (2009) Food Chem 112: 949-955.
13. ISO International Standard 659-1988 (E) (1988) Oilseeds. Determination of hexane extract (or light petroleum extract), called "oil content". International Organization for Standardization, Geneva, Switzerland.
14. Li Y, Skouroumounis GK, Elsey GM, Taylor DK (2011) Food Chem 129: 570-576.
15. Li Y, Fabiano-Tixier AS, Tomao V, Cravotto G, Chemat F (2013a) Ultrason Sonochem 20: 12-18.
16. Li Y, Fabiano-Tixier AS, Abert-Vian M, Chemat F (2013b) TRAC Trend Anal Chem 47: 1-11.
17. Liang Z, Yang Y, Cheng L, Zhong GY (2012) J Agric Food Chem 60: 1291-1299.
18. Murga R, Ruiz R, Beltrán S, Cabezas JL (2000) J Agric Food Chem 48: 3408-3412.
19. Palma M, Taylor LT (1999) J Chromatogr A 849: 117-124.
20. Palma M, Taylor LT, Varela RM, Cutler SJ, Culter HG (1999) J Agric Food Chem 47: 5044-5048.
21. Pan T, Peng L (2001) Sci Technol Food Ind 4: 22-26.
22. Peschel W, Sánchez-Rabaneda F, Diekmann W et al (2006) Food Chem 97: 137-150.
23. Shi J, Yu J, Pohorly JE, Kakuda Y (2003) J Med Food 6: 291-299.
24. Xu C, Zhang Y, Wang J, Lu J (2010) Food Chem 122: 688-694.