Estimation of mass transfer coefficients of the extraction process of essential oil from orange peel using microwave assisted extraction

Journal of Food Engineering

Volumn 170, Issue , 2016, Pages 136-143

  Franco Vega, Avelina ^a   Ramírez Corona, Nelly ^a   Palou, Enrique ^a   López Malo, Aurelio ^a  

^a UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

Author keywords

Essential oil; Mass transfer; Microwave assisted extraction; Modeling

Indexed keywords

CITRUS FRUITS; ESSENTIAL OILS; MASS TRANSFER; MICROWAVES; MODELS; MOISTURE; MOISTURE DETERMINATION; PARTICLE SIZE;

ASSESSMENT OF PROCESS; EXTRACTION MECHANISMS; EXTRACTION PROCESS; EXTRACTION YIELD; MICROWAVE-ASSISTED EXTRACTION; MODEL PARAMETERS; PROCESS PARAMETERS; TWO LEVEL FACTORIAL DESIGNS;

EXTRACTION;

EID: 84952764779     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.09.025     Document Type: Article

References (41)

1. M. Almeida, R. Erthal, E. Padua, L. Silveira, and L. Escaleira Response surface methodology (RSM) as a tool for optimization in analytical chemistry Talanta 76 2008 965 977
2. Association of Official Analytical Chemists Official methods of analysis 17th ed. 2000 A.O.A.C USA 1980 1984
3. G. Barbosa-Cánovas, E. Ortega-Rivas, E. Juliano, and H. Yan Food Powders. Physical Properties, Processing, and Functionality 2006 Kluwer Academic/Plenum Publishers New York 27 28
4. K. Bica, P. Gaertner, and R. Rogers Ionic liquids and fragrances-direct isolation of orange essential oil Green Chem. 13 2011 1997 1999
5. S. Bourgou, F. Rahali, I. Ourghemmi, and M. Tounsi Changes of peel essential oil composition of four Tunisian citrus during fruit maturation Sci. World J. 24 2012 1 10
6. N. Bousbia, M. Vian, M. Ferhat, B. Meklati, and F. Chemat A new process for extraction of essential oil from Citrus peels: microwave hydrodiffusion and gravity J. Food Eng. 90 2009 409 413
7. V. Camel Recent extraction techniques for solid matrices-supercritical fluid extraction, pressurized fluid extraction and microwave-assisted extraction: their potential and pitfalls Analyst 126 2001 1182 1193
8. E. Cassel, R.M.F. Vargas, N. Martinez, D. Lorenzo, and E. Dellacassa Steam distillation modeling for essential oil extraction process Ind. Crops Prod. 29 2009 171 176
9. M. Chikazawa, and T. Takei Specific surface area H. Masuda, K. Higashitani, H. Yoshida, Powder Technology. Fundamentals of Particles, Powders Beds and Particle Generation 2006 CRC Press Boca Raton, FL 325
10. R. Eggers, and S. Pliz High pressure processing H. Bart, S. Pliz, Industrial Scale Natural Products Extraction 2011 Wiley-VCH Germany 87 120
11. X. Fang, J. Wang, X. Yu, G. Zhang, and J. Zhao Optimization of microwave-assisted extraction followed by RP-HPLC for the simultaneous determination of oleanolic acid and ursolic acid in the fruits of Chaenomeles sinensis J. Sep. Sci. 33 8 2010 1147 1155
12. A. Farhat, C. Ginies, M. Romdhane, and F. Chemat Eco-friendly and cleaner process for isolation of essential oil using microwave energy. Experimental and theoretical study J. Chromatogr. A 1216 2009 5077 5085
13. A. Farhat, A.S. Fabiano-Tixier, M. El Maataoui, J.P. Maingonnat, M. Romdhane, and F. Chemat Microwave steam diffusion for extraction of essential oil from orange peel: kinetic data, extract's global yield and mechanism Food Chem. 125 2011 255 261
14. G. Flamini, M. Tebano, P. Cioni, L. Ceccarini, A. Ricci, and I. Longo Comparison between the conventional method of extraction of essential oil of Laurus nobilis L. and a novel method which uses microwaves applied in situ, without resorting to an oven J. Chromatogr. A 1143 2007 36 40
15. E. Ghasemi, F. Raofie, and N. Najafi Application of response surface methodology and central composite design for the optimisation of supercritical fluid extraction of essential oils from Myrtus communis L. Leaves Food Chem. 126 2011 1449 1453
16. A. Haj Ammar, A. Meniai, and F. Zagrouba Experimental study and modeling of essential oil extraction from myrtle, rosemary and sour orange plants by the hydrodistillation process Chem. Eng. Technol. 37 7 2013 1235 1242
17. S. Lago, H. Rodríguez, A. Arce, and A. Soto Improved concentration of citrus essential oil by solvent extraction with acetate ionic liquids Fluid Phase Equilib. 361 2014 37 44
18. M. Letellier, and H. Budzinski Microwave assisted extraction of organic compounds Analysis 27 1999 259 271
19. X. Li, W. Wang, M. Luo, C. Li, Y. Zu, P. Mu, and Y. Fu Solvent-free microwave extraction of essential oil from Dryopteris fragans and evaluation of antioxidant activity Food Chem. 133 2012 437 444
20. D.C. Montgomery Design and Analysis of Experiments seventh ed. 2009 John Wiley & Sons Inc Hoboken, NJ
21. J. Moreno, G. López, and R. Siche Modelación y optimización de extracción de aceite esencial de eucalipto (Eucalyptus globulus) Sci. Agropecu. 1 2010 147 154
22. J. Parikh, and M. Desai Hydrodistillation of essential oil from Cymbopogon flexuosus Int. J. Food Eng. 7 1 2011 article 11
23. S. Périno-Issartier, Z. Huma, M. Abert-Vian, and F. Chemat Solvent free microwave-assisted extraction of antioxidants from sea buckthorn (Hippophae rhamnoides) food by-products Food Bioprocess Technol. 2010 10.1007/s11947-010-0438-x
24. E. Reis-Vasco, J. Coelho, A. Palavra, C. Marrone, and E. Reverchon Mathematical modelling and simulation of pennyroyal essential oil supercritical extraction Chem. Eng. Sci. 55 2000 2917 2922
25. E. Reverchon, J. Daghero, C. Marrone, M. Mattea, and M. Poletto Supercritical fractional extraction of fennel seed oil and essential oil: experiments and mathematical modeling Ind. Eng. Chem. Res. 38 1999 3069 3075
26. F. Reyes-Jurado, A. Franco-Vega, N. Ramírez-Corona, E. Palou, and A. López-Malo Essential oils: antimicrobial activities, extraction methods, and their modeling Food Eng. Rev. 2014 10.1007/s12393-014-9099-2
27. S.A. Rezzoug, and N. Louka Thermomechanical process intensification for oil extraction from orange peels Innov. Food Sci. Emerg. Technol. 10 2009 530 536
28. A. Shrestha, T. Howes, B. Adhikari, and B. Bhandari Spray drying of skim milk mixed with milk permeate: effect on drying behavior, physicochemical properties, and storage stability of powder Dry. Technol. 23 2008 239 247
29. J. Song, D. Li, C. Liu, and Y. Zhang Optimized microwave-assisted extraction of total phenolics (TP) from Ipomoea batatas leaves and its antioxidant activity Innov. Food Sci. Emerg. Technol. 12 3 2011 282 287
30. H. Sovová, and S.A. Aleksovski Mathematical model for hydrodistillation of essential oils Flavor Fragr. J. 21 2006 881 889
31. M. Strano, M. Calandra, V. Aloisi, P. Rapisarda, T. Strano, and G. Ruberto Hot water dipping treatments on Tarocco orange fruit and their effects on peel essential oil Postharvest Biol. Technol. 94 2014 26 34
32. P. Tongnuanchan, and S. Benjakul Essential oils: extraction, bioactivities, and their uses for food preservation J. Food Sci. 7 2014 R1231 R1249
33. P. Veggi, J. Martinez, and M. Meireles Fundamentals of microwave extraction F. Chemat, G. Cravotto, Microwave- Assisted Extraction for Bioactive Compounds: Theory and Practice 2012 Springer New York 16 35
34. M. Velázquez-Nuñez, R. Avila-Sosa, E. Palou, and A. López-Malo Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil Food control. 31 2013 1 4
35. F. Vélez-Ruíz Introducción a las Propiedades Físicas de los Alimentos 2013 92 Editorial Académica Española. Germany
36. L. Wang, and C. Weller Recent advances in extraction of nutraceuticals from plants Trends Food Sci. Technol. 17 2006 300 312
37. S. Wang, F. Chen, J. Wu, Z. Wang, X. Liao, and X. Hu Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodology J. Food Eng. 78 2007 693 700
38. V.B. Xavier, R.M.F. Vargas, E. Cassel, A.M. Lucas, M.A. Santos, C.A. Mondinc, E.R. Santarem, L.V. Astarita, and T. Sartor Mathematical modeling for extraction of essential oil from Baccharis spp. by steam distillation Ind. Crops Prod. 33 2011 599 604
39. Y. Zhai, S. Sun, Z. Wang, J. Cheng, Y. Sun, L. Wang, Y. Zhang, H. Zhang, and A. Yu Microwave extraction of essential oil from dried fruits of Illicium verum Hook. F. and Cuminum cyminum L. using ionic liquid as the microwave absorption medium J. Sep. Sci. 32 2009 3544 3549
40. X. Zhang, H. Gao, Z. Lifen, D. Liu, and X. Ye Extraction of essential oil form discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition Ind. Crops Prod. 39 2012 162 169
41. G. Zu, R. Zhang, L. Yang, C. Ma, Y. Zu, W. Wang, and C. Zhao Ultrasound-assisted extraction of carnosic acid and rosmarinic acid using ionic liquid solution form Rosmarinus officinalis Int. J. Mol. Sci. 13 2012 11027 11043