Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins

Journal of Food Engineering

Volumn 108, Issue 3, 2012, Pages 444-452

  Santos, Diego T ^a   Veggi, Priscilla C ^a   Meireles, M Angela A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Anthocyanins; Cost of manufacturing; Jabuticaba; Myrciaria cauliflora; Phenolic compounds; Pressurized liquid extraction

Indexed keywords

COST OF MANUFACTURING; JABUTICABA; MYRCIARIA CAULIFLORA; PHENOLIC COMPOUNDS; PRESSURIZED LIQUID EXTRACTION;

ETHANOL; LIQUIDS; MANUFACTURE; OPTIMIZATION; ORGANIC SOLVENTS; PHENOLS; SOLVENT EXTRACTION; SOLVENTS;

ANTHOCYANINS;

MYRCIARIA CAULIFLORA;

EID: 80054924866     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.08.022     Document Type: Article

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