Enzyme-assisted extraction of lycopene from tomato processing waste

Enzyme and Microbial Technology

Volumn 49, Issue 6-7, 2011, Pages 567-573

  Zuorro, Antonio ^a   Fidaleo, Marcello ^b   Lavecchia, Roberto ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Cell wall degrading enzymes; Lycopene; Optimization; Response surface methodology; Solvent extraction; Tomato waste

Indexed keywords

CENTRAL COMPOSITE DESIGNS; DEGRADING ENZYMES; ENZYME LOADS; ENZYME PREPARATION; EXTRACTION CONDITIONS; EXTRACTION TEMPERATURES; EXTRACTION TIME; HEXANE EXTRACTION; LYCOPENES; PLANT MATERIAL; POLYNOMIAL EQUATION; PRE-TREATMENT; PROCESSING WASTES; RESPONSE SURFACE ANALYSIS; RESPONSE SURFACE METHODOLOGY;

ENZYMES; FRUITS; HEXANE; OPTIMIZATION; POLYNOMIALS; SURFACE ANALYSIS;

SOLVENT EXTRACTION;

HEXANE; LYCOPENE; PECTIN; PECTIN LYASE;

ARTICLE; CELL ACTIVITY; CELL WALL; CHEMICAL STRUCTURE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME DEGRADATION; NONHUMAN; PREMEDICATION; RESPONSE SURFACE METHOD; TEMPERATURE; TOMATO; WASTE COMPONENT REMOVAL;

ANTIOXIDANTS; CAROTENOIDS; CELL WALL; CELLULASES; ENZYMES; FOOD HANDLING; FOOD TECHNOLOGY; LYCOPERSICON ESCULENTUM;

LYCOPERSICON ESCULENTUM;

EID: 82955233356     PISSN: 01410229     EISSN: 18790909     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2011.04.020     Document Type: Article

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