Antimicrobial and antioxidant properties of byproduct extracts of mango fruit

Journal of Applied Botany and Food Quality

Volumn 86, Issue 1, 2013, Pages 205-211

  Vega Vega, V ^a   Silva Espinoza, B A ^a   Cruz Valenzuela, M R ^a   Bernal Mercado, A T ^a   Gonzalez Aguilar G A ^a   Ruiz Cruz S ^b   Moctezuma, E ^c   Siddiqui, Md W ^d   Ayala Zavala, J F ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b INSTITUTO TECNOLÓGICO DE SONORA   (Mexico)

^c UNIVERSITY OF MARYLAND   (United States)

^d BIHAR AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; BACTERIUM; BIOACTIVITY; EVERGREEN TREE; FRUIT; HOST-PARASITOID INTERACTION; INHIBITION; PHENOLIC COMPOUND; PLANT EXTRACT;

ALTERNARIA;

EID: 84924195583     PISSN: 16139216     EISSN: 1439040X     Source Type: Journal    
DOI: 10.5073/JABFQ.2013.086.028     Document Type: Article

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