High-Pressure Processing as Emergent Technology for the Extraction of Bioactive Ingredients From Plant Materials

Critical Reviews in Food Science and Nutrition

Volumn 53, Issue 8, 2013, Pages 837-852

  Jun, Xi ^a  

^a SICHUAN UNIVERSITY   (China)

Author keywords

bioactive components; High pressure processing; plant materials; ultrahigh pressure extraction

Indexed keywords

BIOACTIVE COMPONENTS; BIOACTIVE INGREDIENTS; EMERGENT TECHNOLOGIES; EXTRACTION EFFICIENCIES; EXTRACTION EQUIPMENT; HIGH-PRESSURE PROCESSING; PLANT MATERIAL; ULTRA-HIGH PRESSURE EXTRACTIONS; HIGH PRESSURE PROCESSING;

FOOD PROCESSING; IMPURITIES; HIGH PRESSURE ENGINEERING;

EXTRACTION;

ANTHOCYANIN; BIOLOGICAL PRODUCT; FLAVONOID; GINSENOSIDE; POLYPHENOL; SOLVENT;

CHEMISTRY; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; PLANT; PRESSURE; PROCEDURES; TEMPERATURE; METHODOLOGY; REVIEW;

ANTHOCYANINS; BIOLOGICAL PRODUCTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FOOD HANDLING; GINSENOSIDES; PLANTS; POLYPHENOLS; PRESSURE; SOLVENTS; TEMPERATURE;

EID: 84879532870     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2011.561380     Document Type: Article

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