A method for pomegranate seed application in food industries: Seed oil encapsulation

Food and Bioproducts Processing

Volumn 90, Issue 4, 2012, Pages 639-652

  Goula, A M ^a   Adamopoulos, K G ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Encapsulation efficiency; Pomegranate; Response surface methodology; Spray drying; Surface oil coverage

Indexed keywords

BULK DENSITY; CENTRAL COMPOSITE DESIGNS; DRYING AIR; ENCAPSULATION EFFICIENCY; FOOD INDUSTRIES; INDUSTRIAL PROCESSING; INLET AIR TEMPERATURES; MICROCAPSULES; NUTRITIONAL VALUE; OIL COVERAGE; OPTIMUM OPERATING CONDITIONS; POMEGRANATE; RESPONSE SURFACE METHODOLOGY; SEED OIL; SKIMMED MILK; SOLIDS CONCENTRATIONS; WALL MATERIALS;

AIR; FLOW RATE; INDUSTRY; OILS AND FATS; SPRAY DRYING; THERMAL LOAD;

ENCAPSULATION;

LYTHRACEAE;

EID: 84867552796     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2012.06.001     Document Type: Article

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