Chemical profile, antibacterial and antioxidant activity of algerian citrus essential oils and their application in sardina pilchardus

Foods

Volumn 4, Issue 2, 2015, Pages 208-228

  Djenane, Djamel ^a  

^a UNIVERSITÉ MOULOUD MAMMERI   (Algeria)

Author keywords

Antibacterial and antioxidant activity; Citrus; Essential oils; GC MS; Sardina pilchardus; Staphylococcus aureus

Indexed keywords

EID: 85007349492     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods4020208     Document Type: Article

References (65)

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