SCOPUS 정보 검색 플랫폼

Volumn 29, Issue 5, 2014, Pages 305-312

Sensory evaluation and gas chromatography-mass spectrometry (GC-MS) analysis of the volatile extracts of pummelo (Citrus maxima) peel

(6) Sun, Hao a Ni, Hui a,b Yang, Yuanfan a,c Chen, Feng a,b Cai, Huinong a,c Xiao, Anfeng a,d

a JIMEI UNIVERSITY (China)

b CLEMSON UNIVERSITY (United States)

c Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering Technology (China)

d RESEARCH CENTER OF FOOD BIOTECHNOLOGY OF XIAMEN CITY (China)

Author keywords

GC MS; Multivariate statistics; Pummelo; Sensory evaluation; Volatile extract

Indexed keywords

ALCOHOLS; CITRUS FRUITS; CLUSTER ANALYSIS; DISTILLATION; DISTILLERIES; ESSENTIAL OILS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MONOTERPENES; MULTIVARIANT ANALYSIS; SUPERCRITICAL FLUID EXTRACTION; ULTRASONIC APPLICATIONS; WATER QUALITY;

GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); GC-MS; MICROWAVE-ASSISTED EXTRACTION; MULTIVARIATE STATISTICS; ODOUR ACTIVITY VALUES; PUMMELO; ULTRASONIC-ASSISTED EXTRACTIONS; VOLATILE EXTRACT;

SENSORY ANALYSIS;

BETA PINENE; CITRAL; CITRONELLAL; CITRUS FRUIT EXTRACT; GERMACRENE D; LIMONENE; LINALOOL; MYRCENE; VOLATILE AGENT;

AROMA; ARTICLE; CHEMICAL ANALYSIS; CHINA; CITRUS FRUIT; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; ODOR; PRINCIPAL COMPONENT ANALYSIS; PUMMELO; SENSORY EVALUATION;

CITRUS; CITRUS MAXIMA;

EID: 84937514261 PISSN: 08825734 EISSN: 10991026 Source Type: Journal
DOI: 10.1002/ffj.3206 Document Type: Article

Times cited : (45)

References (36)

1
- 44949259098
- M. Viuda-Martos, Y. Ruiz-Navajas, J. Fernández-López, J. Pérez-Álvarez . Food Control. 2008, 19, 1130.
- (2008) Food Control. , vol.19 , pp. 1130
- Viuda-Martos, M.¹ Ruiz-Navajas, Y.² Fernández-López, J.³ Pérez-Álvarez, J.⁴

2
- 65449165712
- M. R. Abyaneh, M. S. Ghahfarokhi, M. B. Rezaee, K. Jaimand, S. Alinezhad, R. Saberi, T. Yoshinari . Food Control. 2009, 20, 1018.
- (2009) Food Control. , vol.20 , pp. 1018
- Abyaneh, M.R.¹ Ghahfarokhi, M.S.² Rezaee, M.B.³ Jaimand, K.⁴ Alinezhad, S.⁵ Saberi, R.⁶ Yoshinari, T.⁷

3
- 77952875403
- P. Singh, R. Shukla, B. Prakash, A. Kumar, S. Singh, P. K. Mishra, N. K. Dubey . Food Chem. Toxicol. 2010, 48, 1734.
- (2010) Food Chem. Toxicol. , vol.48 , pp. 1734
- Singh, P.¹ Shukla, R.² Prakash, B.³ Kumar, A.⁴ Singh, S.⁵ Mishra, P.K.⁶ Dubey, N.K.⁷

4
- 57849107982
- M. Chutia, P. D. Bhuyan, M. G. Pathak, T. C. Sarma, P. Boruah . LWT - Food Science and Technology 2009, 42, 777.
- (2009) LWT - Food Science and Technology , vol.42 , pp. 777
- Chutia, M.¹ Bhuyan, P.D.² Pathak, M.G.³ Sarma, T.C.⁴ Boruah, P.⁵

5
- 0001102567
- M. Sawamura, T. Kuriyama . J. Agric. Food Chem. 1988, 36, 567.
- (1988) J. Agric. Food Chem. , vol.36 , pp. 567
- Sawamura, M.¹ Kuriyama, T.²

6
- 36448995817
- M. A. Ferhat, B. Y. Meklati, F. Chemat . Flavour. Frag. J. 2007, 22, 494.
- (2007) Flavour. Frag. J. , vol.22 , pp. 494
- Ferhat, M.A.¹ Meklati, B.Y.² Chemat, F.³

7
- 33748041148
- M. Özel, F. Göğüş, A. Lewis . Anal. Chim. Acta 2006, 566, 172.
- (2006) Anal. Chim. Acta , vol.566 , pp. 172
- Özel, M.¹ Göğüş, F.² Lewis, A.³

8
- 33646391711
- D. J. Caven-Quantrill, A. J. Buglass . J. Chromatogr. A 2006, 1117, 121.
- (2006) J. Chromatogr. A , vol.1117 , pp. 121
- Caven-Quantrill, D.J.¹ Buglass, A.J.²

9
- 77957884626
- A. Farhat, A. S. Tixier, M. E. Maataoui, J. F. Maingonnat, M. Romdhane, F. Chemat . Food Chem. 2011, 125, 255.
- (2011) Food Chem. , vol.125 , pp. 255
- Farhat, A.¹ Tixier, A.S.² Maataoui, M.E.³ Maingonnat, J.F.⁴ Romdhane, M.⁵ Chemat, F.⁶

10
- 34249025410
- I. Jerkovic, J. Mastelic, Z. Marijanovic, Z. Klein, M. Jelic . Ultrason. Sonochem. 2007, 14, 750.
- (2007) Ultrason. Sonochem. , vol.14 , pp. 750
- Jerkovic, I.¹ Mastelic, J.² Marijanovic, Z.³ Klein, Z.⁴ Jelic, M.⁵

11
- 40249119022
- L. Danielski, G. Brunner, C. Schwänke, C. Zetzl, H. Hense, J. P. M. Donoso . The Journal of Supercritical Fluids 2008, 44, 315.
- (2008) The Journal of Supercritical Fluids , vol.44 , pp. 315
- Danielski, L.¹ Brunner, G.² Schwänke, C.³ Zetzl, C.⁴ Hense, H.⁵ Donoso, J.P.M.⁶

12
- 29744432838
- S. M. Njoroge, H. Koaze, P. N. Karanja, M. Sawamura, J. Agric. Food Chem. 2005, 53, 9790.
- (2005) J. Agric. Food Chem. , vol.53 , pp. 9790
- Njoroge, S.M.¹ Koaze, H.² Karanja, P.N.³ Sawamura, M.⁴

13
- 62249117081
- N. Lanphi, T. Shimamura, H. Ukeda, M. Sawamura . Food Chem. 2009, 115, 1042.
- (2009) Food Chem. , vol.115 , pp. 1042
- Lanphi, N.¹ Shimamura, T.² Ukeda, H.³ Sawamura, M.⁴

14
- 79953860733
- M. W. Cheng, X. Q. Loke, S. Q. Liu, K. Pramudya, P. Curran, B. Yu . Journal of Essential Oil Research 2011, 23, 34.
- (2011) Journal of Essential Oil Research , vol.23 , pp. 34
- Cheng, M.W.¹ Loke, X.Q.² Liu, S.Q.³ Pramudya, K.⁴ Curran, P.⁵ Yu, B.⁶

15
- 84863381690
- C. H. Liu, Y. Cheng, H. Zhang, X. Deng, F. Chen, J. Xu . J. Agric. Food Chem. 2012, 60, 2617.
- (2012) J. Agric. Food Chem. , vol.60 , pp. 2617
- Liu, C.H.¹ Cheng, Y.² Zhang, H.³ Deng, X.⁴ Chen, F.⁵ Xu, J.⁶

16
- 85058253247
- M. L. Castro, M. J. Carmona, V. F. Perez . TrAC Trends in Analytical Chemistry 1999, 18, 708.
- (1999) TrAC Trends in Analytical Chemistry , vol.18 , pp. 708
- Castro, M.L.¹ Carmona, M.J.² Perez, V.F.³

17
- 0032406945
- P. Pollien, A. Ott, L. Fay, L. Maignial, A. Chaintreau . Flavour. Frag. J. 1998, 13, 413.
- (1998) Flavour. Frag. J. , vol.13 , pp. 413
- Pollien, P.¹ Ott, A.² Fay, L.³ Maignial, L.⁴ Chaintreau, A.⁵

18
- 70349330782
- R. L. Rouseff, P. R. Cacho, F. Jabalpurwala . J. Agric. Food Chem. 2009, 57, 8115.
- (2009) J. Agric. Food Chem. , vol.57 , pp. 8115
- Rouseff, R.L.¹ Cacho, P.R.² Jabalpurwala, F.³

19
- 84912036242
- Chemical Industry Press, Beijing
- B. G. Sun, Flavouring Technology. Chemical Industry Press, Beijing, 2003.
- (2003) Flavouring Technology
- Sun, B.G.¹

20
- 47949125217
- H. Nguyen, E. M. Campi, W. Roy Jackson, A. F. Patti . Food Chem. 2009, 112, 388.
- (2009) Food Chem. , vol.112 , pp. 388
- Nguyen, H.¹ Campi, E.M.² Roy Jackson, W.³ Patti, A.F.⁴

21
- 83055165721
- X. Du, A. Plotto, E. Baldwin, R. Rouseff . J. Agric. Food Chem. 2011, 59, 12569.
- (2011) J. Agric. Food Chem. , vol.59 , pp. 12569
- Du, X.¹ Plotto, A.² Baldwin, E.³ Rouseff, R.⁴

22
- 84862823569
- M. W. Cheong, Z. S. Chong, S. Q. Liu, W. Zhou, P. Curran, Y. Bin . Food Chem. 2012, 134, 686.
- (2012) Food Chem. , vol.134 , pp. 686
- Cheong, M.W.¹ Chong, Z.S.² Liu, S.Q.³ Zhou, W.⁴ Curran, P.⁵ Bin, Y.⁶

23
- 84982342684
- D. G. Guadagni, R. G. Buttery, S. Okano . J. Sci. Food Agr. 1963, 14, 761.
- (1963) J. Sci. Food Agr. , vol.14 , pp. 761
- Guadagni, D.G.¹ Buttery, R.G.² Okano, S.³

24
- 84937530277
- A.
- J. H. Ruth . Am. Ind. Hyg. Assoc. J. 1986, 47, A.
- (1986) Am. Ind. Hyg. Assoc. J. , vol.47
- Ruth, J.H.¹

25
- 85121006718
- CRC Press: Boca Raton, FL
- D. R. Burgard, J. T. Kuznicki . Chemometrics: Chemical and Sensory Data. CRC Press: Boca Raton, FL, 1990.
- (1990) Chemometrics: Chemical and Sensory Data
- Burgard, D.R.¹ Kuznicki, J.T.²

26
- 84874902086
- C. H. Liu, D. Jiang, Y. Cheng, X. Deng, F. Chen, L. Fang, J. Xu . PLoS One 2013, 8, e58411.
- (2013) PLoS One , vol.8
- Liu, C.H.¹ Jiang, D.² Cheng, Y.³ Deng, X.⁴ Chen, F.⁵ Fang, L.⁶ Xu, J.⁷

27
- 0037070036
- M. L. Lota, D. de Rocca Serra, F. Tomi, C. Jacquemond, J. Casanova . J. Agric. Food Chem. 2002, 50, 796.
- (2002) J. Agric. Food Chem. , vol.50 , pp. 796
- Lota, M.L.¹ de Rocca Serra, D.² Tomi, F.³ Jacquemond, C.⁴ Casanova, J.⁵

28
- 0000328396
- M. G. Moshonas, P. E. Shaw . J. Agric. Food Chem. 1997, 45, 3968.
- (1997) J. Agric. Food Chem. , vol.45 , pp. 3968
- Moshonas, M.G.¹ Shaw, P.E.²

29
- 84255175581
- S. Deterre, B. Rega, J. Delarue, M. Decloux, M. Lebrun, P. Giampaoli . Flavour. Frag. J. 2012, 27, 77.
- (2012) Flavour. Frag. J. , vol.27 , pp. 77
- Deterre, S.¹ Rega, B.² Delarue, J.³ Decloux, M.⁴ Lebrun, M.⁵ Giampaoli, P.⁶

30
- 0037350389
- M. G. Chisholm, M. A. Wilson, G. M. Gaskey . Flavour. Frag. J. 2003, 18, 106.
- (2003) Flavour. Frag. J. , vol.18 , pp. 106
- Chisholm, M.G.¹ Wilson, M.A.² Gaskey, G.M.³

31
- 78751703175
- L. Espina, M. Somolinos, S. Lorán, P. Conchello, D. García, R. Pagán . Food Control 2011, 22, 896.
- (2011) Food Control , vol.22 , pp. 896
- Espina, L.¹ Somolinos, M.² Lorán, S.³ Conchello, P.⁴ García, D.⁵ Pagán, R.⁶

32
- 51549091158
- N. Bousbia, M. A. Vian, M. A. Ferhat, B. Y. Meklati, F. Chemat . J. Food Eng. 2009, 90, 409.
- (2009) J. Food Eng. , vol.90 , pp. 409
- Bousbia, N.¹ Vian, M.A.² Ferhat, M.A.³ Meklati, B.Y.⁴ Chemat, F.⁵

33
- 4644329064
- L. Mondello, A. Casilli, P. Q. Tranchida, R. Costa, P. Dugo, G. Dugo . J. Chromatogr. Sci. 2004, 42, 410.
- (2004) J. Chromatogr. Sci. , vol.42 , pp. 410
- Mondello, L.¹ Casilli, A.² Tranchida, P.Q.³ Costa, R.⁴ Dugo, P.⁵ Dugo, G.⁶

34
- 84937515786
- M. M. Bagher, Afr. J. Biotechnol. 2012, 11, 498.
- (2012) Afr. J. Biotechnol. , vol.11 , pp. 498
- Bagher, M.M.¹

35
- 0011006254
- M. G. Moshonas, P. E. Shaw . J. Agr. Food Chem. 1979, 27, 210.
- (1979) J. Agr. Food Chem. , vol.27 , pp. 210
- Moshonas, M.G.¹ Shaw, P.E.²

36
- 0028916530
- C. Blanco Tirado, E. Stashenko, M. Y. Combariza, J. Martinez . J. Chromatogr. A 1995, 697, 501.
- (1995) J. Chromatogr. A , vol.697 , pp. 501
- Blanco Tirado, C.¹ Stashenko, E.² Combariza, M.Y.³ Martinez, J.⁴

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.