-
1
-
-
0003776180
-
-
13a edición. Washington, DC Estados Unidos de America. Association of Official Analitycal Chemists
-
Association of Official Analitycal Chemists. Official methods of analysis of the Association of Official Chemists. 1980. 13a edición. Washington, DC Estados Unidos de America. Association of Official Analitycal Chemists. pp. 125-133.
-
(1980)
Official methods of analysis of the Association of Official Chemists.
, pp. 125-133
-
-
-
2
-
-
17444402892
-
Antioxidant activity of natural resins and bioactive triterpenes in oil substrates
-
Assimolopoulou, A., S. Zlatanos y V. Papageorgiou. 2005. Antioxidant activity of natural resins and bioactive triterpenes in oil substrates. Food Chem., 92: 721-727.
-
(2005)
Food Chem.
, vol.92
, pp. 721-727
-
-
Assimolopoulou, A.1
Zlatanos, S.2
Papageorgiou, V.3
-
3
-
-
39049099408
-
Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity
-
Bail, S., G. Stuebiger, S. Krist, H. Underwatery y G. Buchbauer. 2008. Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity. Food Chem., 108:1122-1132.
-
(2008)
Food Chem.
, vol.108
, pp. 1122-1132
-
-
Bail, S.1
Stuebiger, G.2
Krist, S.3
Underwatery, H.4
Buchbauer, G.5
-
4
-
-
33644694380
-
Evaluación fisicoquímica de la semilla y del aceite de corozo (Acrocomia aculeata Jacq.)
-
Belén-Camacho, D., I. López, D. García, M. González, M. Moreno-Álvarez y C. Medina. 2005. Evaluación fisicoquímica de la semilla y del aceite de corozo (Acrocomia aculeata Jacq.). Grasas y aceites 56:311-316.
-
(2005)
Grasas y aceites
, vol.56
, pp. 311-316
-
-
Belén-Camacho, D.1
López, I.2
García, D.3
González, M.4
Moreno-Álvarez, M.5
Medina, C.6
-
5
-
-
14644391472
-
Yield and composition of grape seed oils extracted by supercritical carbon dioxide and petroleum ether: Varietal Effects
-
Beveridge, T., B. Girard, T. Kopp y J. Drover. 2005. Yield and composition of grape seed oils extracted by supercritical carbon dioxide and petroleum ether: Varietal Effects. Food Chem., 53:1799-1804.
-
(2005)
Food Chem.
, vol.53
, pp. 1799-1804
-
-
Beveridge, T.1
Girard, B.2
Kopp, T.3
Drover, J.4
-
6
-
-
84909956286
-
-
COVENIN. Ministerio de Fomento. Caracas. Venezuela
-
COVENIN 1980. Norma venezolana 1576. Toma de muestras. Ministerio de Fomento. Caracas. Venezuela.
-
(1980)
Norma venezolana 1576. Toma de muestras.
-
-
-
7
-
-
45849094773
-
Pressurized liquid extraction of vitamin E from Brazilian grape seed oil
-
Dos Santos Freitas, L., R. Assis, M. Francois, A. Loviane da Silva y E. Bastos. 2008. Pressurized liquid extraction of vitamin E from Brazilian grape seed oil. J. Chromatogra, 1200: 80-83
-
(2008)
J. Chromatogra
, vol.1200
, pp. 80-83
-
-
Dos Santos Freitas, L.1
Assis, R.2
Francois, M.3
da Silva Loviane, A.4
Bastos, E.5
-
8
-
-
84909968983
-
Revisión de los métodos de evaluación de la actividad antioxidante in vitro del vino y valoración de sus efectos in vivo
-
Fernández-Pachón, S., D. Villaño, A. Troncoso y M. García-Parrilla. 2006. Revisión de los métodos de evaluación de la actividad antioxidante in vitro del vino y valoración de sus efectos in vivo. ALAN., 5:1-26.
-
(2006)
ALAN.
, vol.5
, pp. 1-26
-
-
Fernández-Pachón, S.1
Villaño, D.2
Troncoso, A.3
García-Parrilla, M.4
-
9
-
-
84868307711
-
Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties
-
Fernandes, L., S. Casal, R. Cruz, J. Pereira y E. Ramalhosa. 2013. Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties. Food Res In., 50: 161-166
-
(2013)
Food Res In.
, vol.50
, pp. 161-166
-
-
Fernandes, L.1
Casal, S.2
Cruz, R.3
Pereira, J.4
Ramalhosa, E.5
-
10
-
-
0346304889
-
Características fisico-químicas y composición de ácidos grasos del aceite crudo extraído de residuos de mora (Rubís glaucus Benth)
-
García, D., A. Vitoria-Matos, D. Belén y M. Moreno-Álvarez. 2003. Características fisico-químicas y composición de ácidos grasos del aceite crudo extraído de residuos de mora (Rubís glaucus Benth). Grasas y aceites 54:259-263.
-
(2003)
Grasas y aceites
, vol.54
, pp. 259-263
-
-
García, D.1
Vitoria-Matos, A.2
Belén, D.3
Moreno-Álvarez, M.4
-
11
-
-
84893712321
-
The proteins of the grape (Vitis vinifera L.) seed endosperm: Fractionation and identiûcation of the major components
-
Gazzolaa, D., S. Vincenzi, L. Gastaldona, S. Tolin, G. Pasini y A. Curioni. 2014. The proteins of the grape (Vitis vinifera L.) seed endosperm: Fractionation and identiûcation of the major components. Food Chem., 155: 132-139.
-
(2014)
Food Chem.
, vol.155
, pp. 132-139
-
-
Gazzolaa, D.1
Vincenzi, S.2
Gastaldona, L.3
Tolin, S.4
Pasini, G.5
Curioni, A.6
-
12
-
-
39049114071
-
Characterization of grape seed and pomace oil extracts
-
Göktürk, N., B. Gülcan y E. Sema. 2007. Characterization of grape seed and pomace oil extracts. Grasas y Aceites 58:29-33.
-
(2007)
Grasas y Aceites
, vol.58
, pp. 29-33
-
-
Göktürk, N.1
Gülcan, B.2
Sema, E.3
-
13
-
-
0037662209
-
Tratamiento enzimático en la extracción de aceite de pipa de uva, Vitis vinifera, por prensado en frío
-
Guerra, E. y M. Zúñiga. 2003. Tratamiento enzimático en la extracción de aceite de pipa de uva, Vitis vinifera, por prensado en frío. Grasas y Aceites 54:53-57.
-
(2003)
Grasas y Aceites
, vol.54
, pp. 53-57
-
-
Guerra, E.1
Zúñiga, M.2
-
14
-
-
84872813218
-
Dietary phytochemicals and cancer prevention: Nrf2 signaling, epigenetics, and cell death mechanisms in blocking cancer initiation and progression
-
Hun, J., T. Khor, L. Shu, S. Zheng-Yuan, F. Fuentes y T. Kong. 2013. Dietary phytochemicals and cancer prevention: Nrf2 signaling, epigenetics, and cell death mechanisms in blocking cancer initiation and progression. Pharmacol Therapeut.137, 153-171.
-
(2013)
Pharmacol Therapeut.
, vol.137
, pp. 153-171
-
-
Hun, J.1
Khor, T.2
Shu, L.3
Zheng-Yuan, S.4
Fuentes, F.5
Kong, T.6
-
15
-
-
33746861468
-
Actividad antioxidante de pigmentos antociánicos
-
Kuskoski, E., A. Asuero, M. García-Parrilla, A. Troncoso y R. Fett. 2004. Actividad antioxidante de pigmentos antociánicos. Ciencia y Tecnología de Alimentos 24:691-693.
-
(2004)
Ciencia y Tecnología de Alimentos
, vol.24
, pp. 691-693
-
-
Kuskoski, E.1
Asuero, A.2
García-Parrilla, M.3
Troncoso, A.4
Fett, R.5
-
16
-
-
33845602057
-
Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer
-
Lansky, E. y R. Newman. 2007. Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer. J Ethnopharmacol. 109: 177- 206.
-
(2007)
J Ethnopharmacol.
, vol.109
, pp. 177-206
-
-
Lansky, E.1
Newman, R.2
-
17
-
-
49249124899
-
Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants
-
Maier, T., A. Schieber, D. Kammere y R. Carle. 2008. Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants. Food Chem., 112:551- 559.
-
(2008)
Food Chem.
, vol.112
, pp. 551-559
-
-
Maier, T.1
Schieber, A.2
Kammere, D.3
Carle, R.4
-
18
-
-
0027509770
-
A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates
-
Miller, N., C. Rice- Evans, M. Davies, V. Gopinathan y A. Milner. 1996. A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clin Sci., 84: 407- 412.
-
(1996)
Clin Sci.
, vol.84
, pp. 407-412
-
-
Miller, N.1
Rice-Evans, C.2
Davies, M.3
Gopinathan, V.4
Milner, A.5
-
19
-
-
0004030635
-
-
Grupo Editorial Iberoamérica. México D.F., México
-
Montgomery, D. 1991. Diseño y análisis de experimentos. Grupo Editorial Iberoamérica. México D.F., México. pp 67-69.
-
(1991)
Diseño y análisis de experimentos.
, pp. 67-69
-
-
Montgomery, D.1
-
21
-
-
0033371674
-
Fractional extraction of compounds from grape seeds by supercritical fluid extraction and analysis from antimicrobial and agrochemical activities
-
Palma, M. y L. Taylor. 1999. Fractional extraction of compounds from grape seeds by supercritical fluid extraction and analysis from antimicrobial and agrochemical activities. Food Chem., 47:5044-5048.
-
(1999)
Food Chem.
, vol.47
, pp. 5044-5048
-
-
Palma, M.1
Taylor, L.2
-
22
-
-
64549134112
-
Characterization of grape seed oil from different grape varieties (Vitis vinifera)
-
Pardo, J., E. Fernández, M. Rubio, A. Alvarruiz y L. Gonzalo. 2009. Characterization of grape seed oil from different grape varieties (Vitis vinifera). Eur. J. Lipid Sci. Technol., 111:188-193
-
(2009)
Eur. J. Lipid Sci. Technol.
, vol.111
, pp. 188-193
-
-
Pardo, J.1
Fernández, E.2
Rubio, M.3
Alvarruiz, A.4
Gonzalo, L.5
-
23
-
-
33745505514
-
Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours
-
Parry, J., L. Su, J. Moore, Z. Cheng, M. Luther, J. Rao, J. Wang, y L. Yu. 2006. Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours. Food Chem., 54: 3773-3778.
-
(2006)
Food Chem.
, vol.54
, pp. 3773-3778
-
-
Parry, J.1
Su, L.2
Moore, J.3
Cheng, Z.4
Luther, M.5
Rao, J.6
Wang, J.7
Yu, L.8
-
24
-
-
0042513674
-
Phenolic content and antioxidant capacity of mucadine grapes
-
Pastrana-Bonilla, E., C. Akoh, S. Sellappan y G. Krewer. 2003. Phenolic content and antioxidant capacity of mucadine grapes. Food Chem., 51:5497-5503.
-
(2003)
Food Chem.
, vol.51
, pp. 5497-5503
-
-
Pastrana-Bonilla, E.1
Akoh, C.2
Sellappan, S.3
Krewer, G.4
-
25
-
-
50949087846
-
Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan
-
Poudel, P., H. Tamura, I. Kataoka y R. Mochioka. 2008. Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan. J. Food Compos Anal., 21:622-625.
-
(2008)
J. Food Compos Anal.
, vol.21
, pp. 622-625
-
-
Poudel, P.1
Tamura, H.2
Kataoka, I.3
Mochioka, R.4
-
26
-
-
84889661284
-
Antioxidant activity applying an improved ABTS radical cation decolorization assay
-
Rice- Evans, C., N. Miller, y G. Papaganda. 1996. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med., 26: 933-956.
-
(1996)
Free Radic Biol Med.
, vol.26
, pp. 933-956
-
-
Rice-Evans, C.1
Miller, N.2
Papaganda, G.3
-
27
-
-
84909962563
-
-
Elsevier Ltd, E.E.U.U
-
Stannerand, E., E. Weichselbaum. 2013. Antioxidants Encyclopedia of Human Nutrition,Volume 1, Elsevier Ltd, E.E.U.U, 88-99.
-
(2013)
Antioxidants Encyclopedia of Human Nutrition
, vol.1
, pp. 88-99
-
-
Stannerand, E.1
Weichselbaum, E.2
-
28
-
-
85047078249
-
Antioxidants, their properties, uses in food products and their legal implications
-
Thorat, I., D. Jagtap, D. Mohapatr, D. Joshi, R. Sutar y S. Kapdi, 2013. "Antioxidants, their properties, uses in food products and their legal implications", International Journal of Food Studies, 2, 81-10.
-
(2013)
International Journal of Food Studies
, vol.2
, pp. 81-100
-
-
Thorat, I.1
Jagtap, D.2
Mohapatr, D.3
Joshi, D.4
Sutar, R.5
Kapdi, S.6
-
29
-
-
33745493267
-
Biochemical activities of iranian mentha piperita L. and Myrtus communis L. essential oils
-
Yadegarinia, D., L. Gachkar, M. Bagher, M. Taghizadeh, S. Alipoor y I. Rasooli. 2006. Biochemical activities of iranian mentha piperita L. and Myrtus communis L. essential oils. Phytochemistry 67:1249-1255.
-
(2006)
Phytochemistry
, vol.67
, pp. 1249-1255
-
-
Yadegarinia, D.1
Gachkar, L.2
Bagher, M.3
Taghizadeh, M.4
Alipoor, S.5
Rasooli, I.6
|