Extraction of kiwi seed oil: Soxhlet versus four different non-conventional techniques

Natural Product Research

Volumn 25, Issue 10, 2011, Pages 974-981

  Cravotto, Giancarlo ^a   Bicchi, Carlo ^a   Mantegna, Stefano ^a   Binello, Arianna ^a   Tomao, Valerie ^b   Chemat, Farid ^b  

^a UNIVERSITY OF TURIN   (Italy)

^b UNIVERSITY OF AVIGNON   (France)

Author keywords

GC MS; kiwi seed oil; microwave integrated Soxhlet; microwaves; supercritical CO2; ultrasound

Indexed keywords

CARBON DIOXIDE; HEXANE; OMEGA 3 FATTY ACID; VEGETABLE OIL;

ARTICLE; BIODEGRADATION; INTERMETHOD COMPARISON; KIWIFRUIT; MASS FRAGMENTOGRAPHY; MICROWAVE RADIATION; SOXHLET EXTRACTION; SUPERCRITICAL FLUID EXTRACTION; ULTRASOUND;

ACTINIDIA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MICROWAVES; PLANT OILS; SEEDS;

EID: 79958087223     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2010.524162     Document Type: Article

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