A study of mechanisms involved during the extraction of polyphenols from grape seeds by pulsed electrical discharges

Innovative Food Science and Emerging Technologies

Volumn 19, Issue , 2013, Pages 124-132

  Boussetta, N ^a   Lesaint, O ^b,c   Vorobiev, E ^a  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b CNRS   (France)

^c UNIV GRENOBLE ALPES   (France)

Author keywords

Arc; Cavitation bubble; Energy input; Polyphenols; Streamer; Tissue disruption

Indexed keywords

ARC; CAVITATION BUBBLE; ENERGY INPUTS; POLYPHENOLS; STREAMER; TISSUE DISRUPTION;

ELECTRIC DISCHARGES; ELECTRIC FIELDS;

EXTRACTION;

VITACEAE;

EID: 84880074036     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2013.03.007     Document Type: Article

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