Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape Pomace

Food and Bioprocess Technology

Volumn 8, Issue 5, 2015, Pages 1139-1148

  Barba, Francisco J ^a,b   Brianceau, Sylène ^a   Turk, Mohammad ^a   Boussetta, Nadia ^a   Vorobiev, Eugène ^a  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Anthocyanins; Cell disintegration; High voltage electric discharges; Polyphenols; Pulsed electric fields; Selectivity; Ultrasounds

Indexed keywords

CATALYST SELECTIVITY; CELLS; CYTOLOGY; ELECTRIC DISCHARGES; ELECTRIC FIELDS; EXTRACTION; MOLECULAR BIOLOGY; PHENOLS; RECOVERY; SUSPENSIONS (FLUIDS); ULTRASONICS; WINE;

AQUEOUS SUSPENSIONS; ASSISTED EXTRACTIONS; CELL DISINTEGRATION; HIGH VOLTAGE ELECTRICAL DISCHARGES; HIGH-VOLTAGE ELECTRIC DISCHARGE; PHYSICAL TREATMENTS; POLYPHENOLS; PULSED ELECTRIC FIELD;

ANTHOCYANINS;

EID: 84939932914     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-015-1482-3     Document Type: Article

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